Chinese-style Egg Pancake

Ingredients

In this Chinese adaptation of Äggakaka, we incorporate Chinese flavors and seasonings to give the dish a unique twist. The original Swedish dish is typically made with eggs, milk, and flour, while the Chinese-style Egg Pancake includes soy sauce, ginger, and scallions to infuse it with traditional Chinese flavors. We alse have the original recipe for Äggakaka, so you can check it out.

• 4 large eggs 4 large eggs
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 tablespoon grated ginger (15g) 1 tablespoon grated ginger (15g)
• 2 scallions, finely chopped 2 scallions, finely chopped
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 12g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the eggs, soy sauce, grated ginger, chopped scallions, salt, and white pepper.
2. 2.
   Heat the vegetable oil in a non-stick skillet over medium heat.
3. 3.
   Pour the egg mixture into the skillet and spread it evenly.
4. 4.
   Cook for 2-3 minutes until the bottom is golden brown.
5. 5.
   Flip the pancake and cook for another 2-3 minutes until cooked through.
6. 6.
   Transfer the pancake to a cutting board and let it cool for a minute.
7. 7.
   Slice the pancake into wedges and serve hot.

Treat your ingredients with care...

• Eggs — Make sure to whisk the eggs well to incorporate air and create a fluffy texture.
• Soy sauce — Use low-sodium soy sauce if you prefer a less salty taste.
• Ginger — Freshly grated ginger adds a vibrant flavor, but you can also use ground ginger as a substitute.

Tips & Tricks

• For added flavor, you can sprinkle some sesame seeds on top of the pancake before flipping it.
• Serve the Chinese-style Egg Pancake with a side of chili sauce or sweet and sour sauce for dipping.
• Customize the pancake by adding your favorite vegetables or protein, such as diced bell peppers or cooked shrimp.
• Experiment with different herbs and spices to create your own unique variation of this Chinese-inspired dish.
• Leftover pancake can be refrigerated and enjoyed as a quick and tasty breakfast or snack the next day.

Serving advice

Serve the Chinese-style Egg Pancake hot as a main dish for breakfast, brunch, or a light lunch. It pairs well with a side of steamed rice or a fresh salad.

Presentation advice

Garnish the Chinese-style Egg Pancake with some additional chopped scallions and a sprinkle of sesame seeds to enhance its visual appeal. Serve it on a plate or a wooden board for an inviting presentation.