Swedish Wallenbergare with Lingonberry Sauce

Ingredients

• 500g (1.1 lb) ground veal 500g (1.1 lb) ground veal
• 100ml (1/2 cup) heavy cream 100ml (1/2 cup) heavy cream
• 50g (1/2 cup) breadcrumbs 50g (1/2 cup) breadcrumbs
• 1 egg 1 egg
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 2 tablespoons butter 2 tablespoons butter
• Lingonberry sauce: Lingonberry sauce:
• 200g (1 cup) lingonberries 200g (1 cup) lingonberries
• 50g (1/4 cup) sugar 50g (1/4 cup) sugar
• 100ml (1/2 cup) water 100ml (1/2 cup) water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 25g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the ground veal, heavy cream, breadcrumbs, egg, salt, white pepper, and nutmeg. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into round patties, approximately 2 inches in diameter and 1/2 inch thick.
3. 3.
   Heat butter in a skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
4. 4.
   Meanwhile, prepare the lingonberry sauce by combining lingonberries, sugar, and water in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
5. 5.
   Serve the Wallenbergare patties hot with lingonberry sauce on the side. Pair with mashed potatoes and peas for a complete meal.

Treat your ingredients with care...

• Ground veal — Ensure that the veal is fresh and lean for the best flavor and texture.
• Lingonberries — If fresh lingonberries are not available, you can use frozen lingonberries or lingonberry jam as a substitute.

Tips & Tricks

• For an extra touch of richness, you can add a splash of cognac or brandy to the meat mixture.
• To achieve a crispy crust, make sure the skillet is hot before adding the patties.
• Serve the Wallenbergare with lingonberry sauce on the side, allowing each bite to be dipped or drizzled with the tangy sweetness.

Serving advice

Serve the Wallenbergare patties hot, accompanied by a generous spoonful of lingonberry sauce. Pair them with creamy mashed potatoes and steamed peas for a traditional Swedish meal.

Presentation advice

Arrange the Wallenbergare patties on a plate, placing a dollop of lingonberry sauce beside each patty. Garnish with a sprig of fresh parsley for a pop of color. Serve with a side of mashed potatoes and peas for a visually appealing and appetizing presentation.