Dish

Stekt fisk

Fried Fish

To make stekt fisk, you will need a fillet of fish, flour, salt, pepper, and butter. First, season the fish with salt and pepper, then coat it in flour. Heat up a pan with butter and fry the fish until it is golden brown on both sides. Serve with boiled potatoes and lingonberry jam for a traditional Norwegian meal.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Stekt fisk has been a staple in Norwegian cuisine for centuries. It was originally a way for fishermen to cook their catch on board their boats. Today, it is a popular dish served in homes and restaurants throughout Norway.

Dietary considerations

Stekt fisk is a gluten-free dish, but it is not suitable for those with a dairy allergy or intolerance.

Variations

There are many variations of stekt fisk, depending on the type of fish used and the seasonings added. Some people like to add herbs or lemon juice to the butter for extra flavor.

Presentation and garnishing

To make your stekt fisk look more appetizing, garnish it with fresh herbs or lemon wedges. You can also add a dollop of sour cream or crème fraîche on top for extra creaminess.

Tips & Tricks

Make sure to use a non-stick pan when frying the fish to prevent it from sticking. Also, be careful not to overcook the fish, as it can become dry and tough.

Side-dishes

Boiled potatoes and lingonberry jam are the traditional side dishes served with stekt fisk. You can also serve it with a side salad or roasted vegetables.