Swedish Blood Pudding Dumplings

Ingredients

• 500g (1.1 lb) blood pudding 500g (1.1 lb) blood pudding
• 500g (1.1 lb) potatoes, peeled and boiled 500g (1.1 lb) potatoes, peeled and boiled
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• Lingonberry jam, for serving Lingonberry jam, for serving
• Pickled beets, for serving Pickled beets, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 15g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the blood pudding, mashed potatoes, chopped onion, butter, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small dumplings, about the size of a golf ball.
3. 3.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 20 minutes or until they float to the surface.
4. 4.
   Remove the dumplings from the water using a slotted spoon and serve hot with lingonberry jam and pickled beets on the side.

Treat your ingredients with care...

• Blood pudding — Ensure that the blood pudding is fresh and of high quality. If you prefer a milder flavor, you can soak the blood pudding in milk for a few hours before using it in the recipe.

Tips & Tricks

• For a twist, you can add finely chopped bacon or fried onions to the dumpling mixture for extra flavor.
• Serve the dumplings with a dollop of sour cream for added creaminess.
• If you can't find lingonberry jam, cranberry sauce can be used as a substitute.
• The dumplings can be frozen before boiling. Simply place them on a baking sheet lined with parchment paper, freeze until firm, and then transfer to a freezer bag. Boil them directly from frozen, adding a few extra minutes to the cooking time.
• Leftover dumplings can be pan-fried in butter until crispy on the outside for a delicious variation.

Serving advice

Serve the Swedish Blood Pudding Dumplings hot, accompanied by a generous spoonful of lingonberry jam and a side of pickled beets. The tangy sweetness of the lingonberry jam and the vibrant acidity of the pickled beets perfectly complement the rich and savory flavors of the dumplings.

Presentation advice

Arrange the dumplings on a platter, garnishing them with a sprig of fresh parsley for a pop of color. Place a small bowl of lingonberry jam and a dish of pickled beets alongside the dumplings to add visual appeal and allow guests to customize their servings.