Homemade Swedish Mini Sausages

Ingredients

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 250g (0.55 lb) ground beef 250g (0.55 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 2 tablespoons breadcrumbs 2 tablespoons breadcrumbs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 9g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 22g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, ground beef, chopped onion, minced garlic, allspice, nutmeg, ginger, black pepper, salt, breadcrumbs, and milk. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small sausages, about 5cm (2 inches) in length. You can roll them between your palms to achieve a smooth and uniform shape.
3. 3.
   Heat vegetable oil in a frying pan over medium heat. Add the sausages and cook until they are golden brown on all sides, turning occasionally. This should take about 10-12 minutes.
4. 4.
   Once cooked, transfer the sausages to a paper towel-lined plate to remove any excess oil.
5. 5.
   Serve the homemade Swedish mini sausages hot and enjoy!

Treat your ingredients with care...

• Ground pork and beef — Ensure that the meat is fresh and of high quality. You can also experiment with different ratios of pork and beef to adjust the flavor and texture of the sausages.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked paprika to the sausage mixture.
• If you prefer a spicier kick, you can add a dash of cayenne pepper or chili flakes to the mixture.
• Serve the homemade Swedish mini sausages with lingonberry jam for a traditional Swedish accompaniment.
• These sausages can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat them before serving.
• If you don't have breadcrumbs, you can substitute them with crushed crackers or oats.

Serving advice

Serve the homemade Swedish mini sausages as an appetizer with toothpicks for easy handling. They can also be enjoyed as a main course alongside mashed potatoes, lingonberry sauce, and a fresh salad.

Presentation advice

Arrange the homemade Swedish mini sausages on a platter, garnished with fresh herbs such as parsley or dill, to enhance their visual appeal. Serve them with a side of lingonberry jam for a pop of color.