Dish
Saffransbullar
Saffron Buns
Saffransbullar is made with flour, sugar, butter, yeast, and saffron. The saffron gives the bread its distinctive yellow color and unique flavor. The dough is mixed and then left to rise before being shaped into buns and baked. The buns are often decorated with pearl sugar. They are best served warm and can be enjoyed with butter or jam.
Origins and history
Saffransbullar has been a popular pastry in Sweden for centuries. It is often associated with the Christmas season and is traditionally served with glögg, a Swedish mulled wine.
Dietary considerations
Contains gluten and dairy.
Variations
There are many variations of Saffransbullar, including versions that are filled with almond paste or other sweet fillings. Some recipes also call for the addition of raisins or other dried fruits.
Presentation and garnishing
Saffransbullar can be presented on a platter or in a basket. They can be garnished with pearl sugar or fresh fruit.
Tips & Tricks
To make the buns extra fluffy, use room temperature ingredients and let the dough rise in a warm place.
Side-dishes
Saffransbullar can be served with a variety of side dishes, including fresh fruit or a side of bacon or sausage.
Drink pairings
Saffransbullar pairs well with glögg or coffee. It can also be enjoyed with a glass of milk or orange juice.
Delicious Saffransbullar recipes
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