Dish

Palt

Palt is a hearty and filling dish that is popular in northern Sweden. The dish is made by mixing boiled potatoes with flour and forming them into small balls. The balls are then boiled in salted water until they float to the surface. Palt is usually served with lingonberry jam and butter, and sometimes with bacon or pork sausage.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dumplings

Origins and history

Palt has been a staple food in northern Sweden for centuries. It was originally a peasant dish made with leftover potatoes and flour. Today, Palt is enjoyed by people of all social classes and is often served at traditional Swedish celebrations, such as Midsummer and Christmas.

Dietary considerations

Palt is a high-carbohydrate and high-calorie dish that is not suitable for people with diabetes or those on a low-carbohydrate diet. It is also not recommended for people with celiac disease or gluten intolerance as it contains wheat flour.

Variations

There are many variations of Palt, including those made with different types of flour, such as barley or rye flour. Some recipes also call for the addition of milk or cream to the dough.

Presentation and garnishing

Palt is usually served on a plate with lingonberry jam and butter. It is garnished with chopped parsley or chives.

Tips & Tricks

To eat Palt, cut the ball in half and add a dollop of lingonberry jam and butter. Eat with a fork and knife.

Side-dishes

Palt is usually served with lingonberry jam and butter, but can also be served with other types of jam or syrup. It is often accompanied by bacon or pork sausage.