Swedish Potato Dumplings with Bacon and Lingonberry Jam

Ingredients

• 4 large potatoes, peeled and grated (about 600g / 1.3 lbs) 4 large potatoes, peeled and grated (about 600g / 1.3 lbs)
• 200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 200g (7 oz) bacon, diced 200g (7 oz) bacon, diced
• Lingonberry jam, for serving Lingonberry jam, for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 60g (Sugar: 2g)
• Protein: 12g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, flour, and salt. Mix well until a dough-like consistency is formed.
2. 2.
   Divide the dough into small portions and shape them into round dumplings, about the size of a golf ball.
3. 3.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 20 minutes or until they float to the surface.
4. 4.
   While the dumplings are cooking, heat a skillet over medium heat and cook the diced bacon until crispy. Remove from heat and set aside.
5. 5.
   Once the dumplings are cooked, remove them from the water using a slotted spoon and transfer them to a serving dish.
6. 6.
   Serve the Palt hot, topped with crispy bacon and a generous spoonful of lingonberry jam.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the flour. This will help achieve the right consistency for the dumplings.

Tips & Tricks

• For a twist, you can add finely chopped onions or garlic to the potato dough for extra flavor.
• Serve the Palt with a side of pickled cucumbers or a fresh green salad to balance the richness of the dish.
• If lingonberry jam is not available, you can substitute it with cranberry sauce for a similar tangy taste.
• Leftover Palt can be refrigerated and reheated in a skillet with a little butter for a delicious breakfast or snack.
• Experiment with different types of bacon, such as smoked or maple-flavored, to add a unique twist to the dish.

Serving advice

Serve the Palt hot, allowing the lingonberry jam to melt slightly over the dumplings. Garnish with a sprig of fresh parsley for a pop of color.

Presentation advice

Arrange the Palt on a rustic wooden platter, with the crispy bacon scattered on top. Place a small bowl of lingonberry jam alongside the dumplings for dipping.