Swedish Mushroom Toast

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• 8 slices of bread, preferably sourdough 8 slices of bread, preferably sourdough
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 18g, 3g
• Protein: 7g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large skillet, melt the butter over medium heat.
2. 2.
   Add the sliced mushrooms and sauté until they release their moisture and turn golden brown.
3. 3.
   Stir in the minced garlic, thyme leaves, and parsley. Cook for an additional minute.
4. 4.
   Pour in the heavy cream and simmer until the sauce thickens slightly. Season with salt and pepper to taste.
5. 5.
   Toast the bread slices until golden and crispy.
6. 6.
   Spoon the mushroom mixture over the toasted bread slices.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using delicate mushrooms like chanterelles, be gentle while sautéing to avoid breaking them apart.

Tips & Tricks

• For a richer flavor, you can add a splash of white wine to the mushroom mixture while sautéing.
• Experiment with different types of mushrooms to vary the taste and texture of the dish.
• If you prefer a lighter version, you can substitute half of the heavy cream with vegetable broth.
• Sprinkle some grated Parmesan cheese on top before serving for an extra savory touch.
• Serve the Swedish Mushroom Toast with a side of fresh salad greens for a complete meal.

Serving advice

Serve the Swedish Mushroom Toast as an appetizer or light lunch. It pairs well with a side of mixed greens or a refreshing cucumber salad.

Presentation advice

Arrange the mushroom-topped toasts on a platter, garnish with fresh parsley, and serve them warm. The contrast of the golden-brown mushrooms against the crispy bread will make for an enticing presentation.