Recipe

Swedish Mushroom Toast

Savory Delight: Swedish Mushroom Toast

4.5 out of 5

Indulge in the flavors of Swedish cuisine with this delectable Swedish Mushroom Toast recipe. A classic dish that combines earthy mushrooms, creamy sauce, and crispy bread, it is a perfect appetizer or light meal option.

Sandwich/Wrap› Sandwich› Svamptoast

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Flexitarian, Low-carb, Keto, Gluten-free (if using gluten-free bread)

Allergens

Dairy, Gluten

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
2 tablespoons butter 2 tablespoons butter
2 cloves garlic, minced 2 cloves garlic, minced
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
Salt and pepper, to taste Salt and pepper, to taste
8 slices of bread, preferably sourdough 8 slices of bread, preferably sourdough
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 28g, 17g
Carbohydrates (total, sugars): 18g, 3g
Protein: 7g
Fiber: 3g
Salt: 0.8g

Preparation

1.
In a large skillet, melt the butter over medium heat.
2.
Add the sliced mushrooms and sauté until they release their moisture and turn golden brown.
3.
Stir in the minced garlic, thyme leaves, and parsley. Cook for an additional minute.
4.
Pour in the heavy cream and simmer until the sauce thickens slightly. Season with salt and pepper to taste.
5.
Toast the bread slices until golden and crispy.
6.
Spoon the mushroom mixture over the toasted bread slices.
7.
Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using delicate mushrooms like chanterelles, be gentle while sautéing to avoid breaking them apart.

Tips & Tricks

For a richer flavor, you can add a splash of white wine to the mushroom mixture while sautéing.
Experiment with different types of mushrooms to vary the taste and texture of the dish.
If you prefer a lighter version, you can substitute half of the heavy cream with vegetable broth.
Sprinkle some grated Parmesan cheese on top before serving for an extra savory touch.
Serve the Swedish Mushroom Toast with a side of fresh salad greens for a complete meal.

Serving advice

Serve the Swedish Mushroom Toast as an appetizer or light lunch. It pairs well with a side of mixed greens or a refreshing cucumber salad.

Presentation advice

Arrange the mushroom-topped toasts on a platter, garnish with fresh parsley, and serve them warm. The contrast of the golden-brown mushrooms against the crispy bread will make for an enticing presentation.