Portuguese Mushroom Toast

Ingredients

In this Portuguese adaptation of Svamptoast, we infuse the dish with the unique flavors and spices of Portuguese cuisine. The original Swedish dish is typically made with a variety of mushrooms, cream, and served on rye bread. However, in the Portuguese version, we use a combination of local mushrooms, aromatic herbs, and garlic to enhance the flavors. Additionally, we toast the bread slices to add a crispy texture to the dish, which is not commonly found in the original Swedish recipe. We alse have the original recipe for Svamptoast, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (such as button, cremini, and shiitake), sliced 500g (1.1 lb) mixed mushrooms (such as button, cremini, and shiitake), sliced
• 3 tablespoons olive oil 3 tablespoons olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste Salt and pepper, to taste
• 8 slices of Portuguese bread 8 slices of Portuguese bread
• 2 tablespoons butter 2 tablespoons butter

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 8g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 2.
   Add the minced garlic and sauté for 1 minute until fragrant.
3. 3.
   Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and become tender.
4. 4.
   Stir in the fresh parsley and thyme leaves, and season with salt and pepper to taste.
5. 5.
   In a separate pan, melt the butter over medium heat and toast the slices of Portuguese bread until golden brown on both sides.
6. 6.
   Place the toasted bread slices on a serving platter and top each slice generously with the sautéed mushrooms.
7. 7.
   Drizzle the remaining tablespoon of olive oil over the mushrooms and garnish with additional fresh herbs, if desired.
8. 8.
   Serve the Portuguese Mushroom Toast warm and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb water and become soggy.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of white wine to the mushrooms while sautéing.
• Experiment with different types of mushrooms to add depth to the dish. Portobello, oyster, or chanterelle mushrooms can be great alternatives or additions.
• If you prefer a creamier texture, you can add a dollop of sour cream or crème fraîche on top of the mushrooms before serving.
• Sprinkle some grated Portuguese cheese, such as Queijo da Serra or Azeitão, over the mushrooms for a cheesy twist.
• Serve the Portuguese Mushroom Toast with a squeeze of fresh lemon juice for a tangy kick.

Serving advice

Serve the Portuguese Mushroom Toast as an appetizer or light meal. It pairs well with a fresh green salad or a side of pickled vegetables. Enjoy it with a glass of Portuguese Vinho Verde or a refreshing glass of iced tea.

Presentation advice

Arrange the slices of Portuguese Mushroom Toast on a rustic wooden platter, garnished with sprigs of fresh herbs. The vibrant colors of the sautéed mushrooms will beautifully contrast with the golden-brown toasted bread, creating an inviting and appetizing presentation.