Dish

Caracóis à Algarvia

Portuguese Snails

Caracóis à Algarvia is a flavorful and aromatic dish that is perfect for snail lovers. The snails are cooked in a rich and flavorful broth that is made with garlic, herbs, and spices. The dish is typically served with bread to soak up the broth, and it is a favorite among locals and tourists alike. The dish is easy to make and can be customized to suit your taste preferences.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Stew

Origins and history

Caracóis à Algarvia is a traditional dish that has been enjoyed in the Algarve region of Portugal for generations. It is believed to have originated in the region, and it is now popular throughout the country. The dish is typically served as a snack or appetizer, and it is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Caracóis à Algarvia, and the recipe can be customized to suit your taste preferences. Some people like to add vegetables such as tomatoes and onions to the dish, while others prefer to keep it simple with just snails and broth.

Presentation and garnishing

Caracóis à Algarvia is typically served in a small bowl with bread on the side. The dish can be garnished with fresh herbs such as parsley or cilantro to add a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, add a splash of white wine to the broth before cooking. This will give the dish a slightly acidic taste that pairs well with the snails.