Swedish Caramel Almond Toffee (Knäck)

Recipe

Swedish Caramel Almond Toffee (Knäck)

Golden Delight: Swedish Caramel Almond Toffee

4.2 out of 5

Indulge in the rich and buttery flavors of Swedish cuisine with this delightful recipe for Knäck. This traditional Swedish caramel almond toffee is a sweet treat that is perfect for any occasion.

Jan Dec
Dessert› Knäck
European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free (if almonds are omitted), Egg-free, Soy-free

Allergens

Dairy (butter, cream), Nuts (almonds)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 200 kcal / 836 KJ
  • Fat: 14g (9g saturated)
  • Carbohydrates: 18g (16g sugars)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    Line a baking sheet with parchment paper.
  2. 2.
    In a heavy-bottomed saucepan, combine the sugar, heavy cream, butter, corn syrup, and sea salt.
  3. 3.
    Place the saucepan over medium heat and stir until the sugar has dissolved and the mixture comes to a boil.
  4. 4.
    Insert a candy thermometer into the mixture and continue cooking, stirring occasionally, until it reaches 250°F (120°C).
  5. 5.
    Remove the saucepan from heat and stir in the toasted almonds.
  6. 6.
    Pour the mixture onto the prepared baking sheet, spreading it evenly.
  7. 7.
    Allow the Knäck to cool completely at room temperature.
  8. 8.
    Once cooled, break the toffee into bite-sized pieces and store in an airtight container.

Treat your ingredients with care...

  • Almonds — Toast the almonds in a dry skillet over medium heat until they turn golden and release a nutty aroma. Be careful not to burn them, as it can affect the taste of the toffee.

Tips & Tricks

  • Use a candy thermometer to ensure the toffee reaches the perfect temperature for the desired texture.
  • Be cautious when working with hot sugar mixtures, as they can cause severe burns. Handle with care and keep children away from the cooking area.
  • For variations, you can add a sprinkle of flaky sea salt on top of the toffee before it cools completely.

Serving advice

Serve the Knäck as a sweet treat after dinner or as a delightful addition to a dessert platter. It pairs well with a cup of hot coffee or tea.

Presentation advice

Arrange the Knäck pieces on a decorative platter or in a glass jar with a ribbon tied around it. This will enhance the visual appeal and make it an attractive homemade gift.

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