Andhra-style Peanut Brittle

Ingredients

In this Andhra-style adaptation, we have incorporated the distinct flavors of Andhra cuisine. The original Swedish Knäck is typically made with almonds and does not include any spices. However, our version uses peanuts as the main ingredient and adds a kick of spice with the inclusion of red chili powder. Additionally, we have incorporated tamarind to give it a tangy twist, which is not present in the original recipe. We alse have the original recipe for Knäck, so you can check it out.

• 2 cups (400g) peanuts 2 cups (400g) peanuts
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ghee (clarified butter) 1/2 teaspoon ghee (clarified butter)
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat a pan over medium heat and dry roast the peanuts until they turn golden brown. Remove from heat and set aside.
2. 2.
   In a separate pan, combine sugar and water. Cook over medium heat until the sugar dissolves and the mixture reaches a syrupy consistency.
3. 3.
   Add tamarind paste, red chili powder, salt, and ghee to the sugar syrup. Stir well to combine.
4. 4.
   Add the roasted peanuts to the syrup mixture and mix until all the peanuts are coated evenly.
5. 5.
   Sprinkle baking soda over the mixture and quickly stir to incorporate. The mixture will foam up.
6. 6.
   Pour the mixture onto a greased surface or a parchment-lined baking sheet. Use a greased spatula to spread it evenly.
7. 7.
   Allow the brittle to cool and harden completely. Once cooled, break it into small pieces.
8. 8.
   Serve and enjoy the spicy and crunchy Andhra-style Peanut Brittle!

Treat your ingredients with care...

• Peanuts — Make sure to dry roast the peanuts until they turn golden brown to enhance their flavor and crunchiness.

Tips & Tricks

• Be careful while handling the hot sugar syrup as it can cause burns.
• Work quickly when adding baking soda to the mixture as it will cause the mixture to foam up.
• Store the Andhra-style Peanut Brittle in an airtight container to maintain its crunchiness.

Serving advice

Serve the Andhra-style Peanut Brittle as a snack or dessert. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the broken pieces of brittle on a serving platter or in a decorative jar to showcase its rustic charm. Sprinkle some red chili powder on top for an extra spicy touch.