Andhra-style Shrimp Curry

Ingredients

While the original Brazilian Bobó de camarão is a creamy shrimp stew made with ingredients like palm oil, coconut milk, and cassava, the Andhra-style Shrimp Curry takes a different approach. It incorporates the bold flavors of Andhra cuisine, using a blend of roasted spices, tamarind, and coconut to create a rich and spicy curry. The Andhra-style curry is known for its fiery taste and vibrant flavors, making it a unique adaptation of the original dish. We alse have the original recipe for Bobó de camarão, so you can check it out.

• 500 grams (1.1 lbs) shrimp, peeled and deveined 500 grams (1.1 lbs) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 tomato, finely chopped 1 tomato, finely chopped
• 1 tablespoon tamarind paste 1 tablespoon tamarind paste
• 1 cup (240 ml) coconut milk 1 cup (240 ml) coconut milk
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 22g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
2. 2.
   Add chopped onions and green chilies. Sauté until onions turn golden brown.
3. 3.
   Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4.
   Add turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
5. 5.
   Add chopped tomatoes and cook until they turn soft and mushy.
6. 6.
   Add tamarind paste and coconut milk. Stir well to combine.
7. 7.
   Add the shrimp and season with salt. Cook for 5-7 minutes until the shrimp are cooked through.
8. 8.
   Garnish with fresh coriander leaves.
9. 9.
   Serve hot with steamed rice or Indian breads.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or impurities.

Tips & Tricks

• For an extra kick of spice, add a few dried red chilies while tempering the mustard and cumin seeds.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• If you prefer a thicker gravy, reduce the amount of coconut milk or simmer the curry for a few extra minutes.
• Freshly grated coconut can be used instead of coconut milk for a more authentic flavor.
• Serve the Andhra-style Shrimp Curry with a squeeze of fresh lemon juice for a tangy twist.

Serving advice

Serve the Andhra-style Shrimp Curry hot with steamed rice or Indian breads like roti or naan. Garnish with fresh coriander leaves for added freshness and aroma.

Presentation advice

Present the Andhra-style Shrimp Curry in a traditional Indian serving bowl or plate. Sprinkle some red chili powder and a few curry leaves on top for an attractive garnish.