Dish

Bobó de camarão

Shrimp Stew

Bobó de camarão is a rich and flavorful stew that is perfect for a special occasion. The dish is made with shrimp that is cooked in a sauce made with coconut milk, onions, garlic, and tomatoes. The dish is typically served with rice and a side of farofa, a toasted cassava flour mixture.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Stew

Origins and history

Bobó de camarão originated in the northeastern region of Brazil, where it is a popular dish. The dish is believed to have been influenced by African and indigenous cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of bobó de camarão, depending on the region and the cook. Some recipes call for the addition of peppers or cilantro, while others use different types of seafood.

Presentation and garnishing

Bobó de camarão is typically served in a large bowl with the rice and farofa on the side. The dish is garnished with chopped cilantro and served with a caipirinha or a cold beer.