Tacos al Pastor with a Brazilian Twist

Ingredients

While the original Tacos al Pastor is traditionally made with Mexican spices and ingredients, this Brazilian adaptation infuses the dish with Brazilian flavors. We incorporate Brazilian spices and add a touch of tropical sweetness with pineapple, giving the tacos a unique twist. We alse have the original recipe for Tacos al pastor, so you can check it out.

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 1 large pineapple, peeled and sliced into rings 1 large pineapple, peeled and sliced into rings
• 2 tablespoons Brazilian spice blend (cumin, paprika, oregano, garlic powder) 2 tablespoons Brazilian spice blend (cumin, paprika, oregano, garlic powder)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 2 tablespoons orange juice 2 tablespoons orange juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small corn tortillas 8 small corn tortillas

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 25g (Sugars: 10g)
• Protein: 28g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the Brazilian spice blend, olive oil, white vinegar, orange juice, minced garlic, chopped onion, salt, and pepper.
2. 2.
   Add the thinly sliced pork shoulder to the marinade, ensuring each piece is well coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat your grill or grill pan over medium-high heat. Remove the pork from the marinade and grill for 3-4 minutes on each side, until cooked through and slightly charred.
4. 4.
   While the pork is grilling, place the pineapple rings on the grill and cook for 2-3 minutes on each side until lightly caramelized.
5. 5.
   Remove the pork and pineapple from the grill and let them rest for a few minutes. Slice the pork into thin strips and chop the pineapple into small pieces.
6. 6.
   Warm the corn tortillas on the grill for about 30 seconds on each side.
7. 7.
   Assemble the tacos by placing a few slices of grilled pork and a spoonful of chopped pineapple onto each tortilla. Serve hot.

Treat your ingredients with care...

• Pork shoulder — For tender and juicy pork, make sure to slice it thinly against the grain.
• Pineapple — Choose a ripe pineapple for maximum sweetness and flavor. Grilling the pineapple adds a delicious smoky taste.

Tips & Tricks

• If you don't have a grill, you can also cook the pork and pineapple in a hot skillet or under the broiler.
• Serve the tacos with a squeeze of lime juice and a sprinkle of fresh cilantro for added freshness.
• Feel free to customize your tacos with additional toppings such as diced tomatoes, shredded lettuce, or a drizzle of hot sauce.

Serving advice

Serve the Brazilian-inspired Tacos al Pastor with a side of Brazilian-style black beans and rice for a complete and satisfying meal. Garnish with fresh cilantro and lime wedges for an extra burst of flavor.

Presentation advice

Arrange the tacos on a platter, showcasing the vibrant colors of the grilled pork and pineapple. Serve with a side of black beans and rice, and garnish with cilantro sprigs for an appealing presentation.