Dish
Pé-de-moleque
Peanut Squares
Pé-de-moleque is made by caramelizing sugar and mixing it with roasted peanuts. The mixture is then poured onto a greased surface and left to cool and harden. Once it has hardened, it is broken into small pieces and served. Pé-de-moleque is a high-calorie snack that is rich in sugar and fat. It is not recommended for people with diabetes or those who are trying to lose weight.
Origins and history
Pé-de-moleque is believed to have originated in the state of São Paulo in Brazil. It is named after a character from a popular Brazilian folktale who was known for his love of peanuts.
Dietary considerations
Pé-de-moleque is not suitable for people with diabetes or those who are trying to lose weight.
Variations
There are many variations of pé-de-moleque, including those that use different types of nuts or add chocolate or coconut to the mixture.
Presentation and garnishing
Pé-de-moleque can be presented in a small bowl or on a plate. It can be garnished with chopped peanuts or a sprinkle of powdered sugar.
Tips & Tricks
To make pé-de-moleque, it is important to use high-quality peanuts and to be careful when caramelizing the sugar to avoid burning it.
Side-dishes
Pé-de-moleque is often served as a snack on its own, but it can also be used as a topping for ice cream or other desserts.
Drink pairings
Pé-de-moleque pairs well with coffee or hot chocolate.
Delicious Pé-de-moleque recipes
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