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Recipe
Jharkhandi-style Nut and Jaggery Sweet Treat
Crunchy Delight: Jharkhandi-style Nut and Jaggery Sweet Treat
4.1 out of 5
Indulge in the flavors of Jharkhandi cuisine with this delightful recipe for Nut and Jaggery Sweet Treat. This traditional dessert, inspired by the Brazilian dish Pé-de-moleque, combines the richness of nuts and the sweetness of jaggery to create a crunchy and irresistible treat.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if ghee is replaced with vegetable oil), Gluten-free, Dairy-free, Nut-free (if nuts are omitted)
Allergens
Peanuts, Cashews
Not suitable for
Paleo, Keto, Low-carb, High-protein, Raw vegan
Ingredients
In this adaptation of the Brazilian dish Pé-de-moleque to Jharkhandi cuisine, we incorporate the flavors and ingredients commonly found in Jharkhand. While the original dish uses ingredients like condensed milk and sugar, we replace them with jaggery, a traditional sweetener widely used in Jharkhandi cuisine. Additionally, we use a combination of peanuts and cashews, which are popular nuts in the region, to add a unique twist to the recipe. We alse have the original recipe for Pé-de-moleque, so you can check it out.
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1 cup (200g) peanuts 1 cup (200g) peanuts
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1 cup (150g) cashews 1 cup (150g) cashews
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1 cup (200g) jaggery 1 cup (200g) jaggery
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1 tablespoon ghee (clarified butter) 1 tablespoon ghee (clarified butter)
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1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 3g
- Carbohydrates (total, sugars): 25g, 18g
- Protein: 6g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Heat a pan over medium heat and dry roast the peanuts and cashews until they turn golden brown. Remove from heat and set aside.
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2.In the same pan, melt the ghee and add the jaggery. Stir continuously until the jaggery melts and forms a thick syrup.
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3.Add the roasted peanuts, cashews, cardamom powder, and a pinch of salt to the jaggery syrup. Mix well to coat the nuts evenly.
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4.Transfer the mixture to a greased plate or tray and spread it out evenly.
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5.Allow the mixture to cool and set for about 30 minutes.
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6.Once cooled and set, cut the mixture into desired shapes, such as squares or rectangles.
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7.Serve the Jharkhandi-style Nut and Jaggery Sweet Treat as a delightful dessert or snack.
Treat your ingredients with care...
- Peanuts and cashews — Make sure to roast them until they turn golden brown to enhance their flavor and crunchiness.
Tips & Tricks
- For a variation, you can add a sprinkle of desiccated coconut to the mixture before it sets.
- If you prefer a softer texture, you can reduce the cooking time of the jaggery syrup.
- Store the Nut and Jaggery Sweet Treat in an airtight container to maintain its crunchiness.
Serving advice
Serve the Jharkhandi-style Nut and Jaggery Sweet Treat as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.
Presentation advice
Arrange the cut pieces of the Nut and Jaggery Sweet Treat on a serving platter or in a decorative box. Garnish with a sprinkle of crushed nuts for an appealing presentation.
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