Jharkhandi-style Nut and Jaggery Sweet Treat

Ingredients

In this adaptation of the Brazilian dish Pé-de-moleque to Jharkhandi cuisine, we incorporate the flavors and ingredients commonly found in Jharkhand. While the original dish uses ingredients like condensed milk and sugar, we replace them with jaggery, a traditional sweetener widely used in Jharkhandi cuisine. Additionally, we use a combination of peanuts and cashews, which are popular nuts in the region, to add a unique twist to the recipe. We alse have the original recipe for Pé-de-moleque, so you can check it out.

• 1 cup (200g) peanuts 1 cup (200g) peanuts
• 1 cup (150g) cashews 1 cup (150g) cashews
• 1 cup (200g) jaggery 1 cup (200g) jaggery
• 1 tablespoon ghee (clarified butter) 1 tablespoon ghee (clarified butter)
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 25g, 18g
• Protein: 6g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Heat a pan over medium heat and dry roast the peanuts and cashews until they turn golden brown. Remove from heat and set aside.
2. 2.
   In the same pan, melt the ghee and add the jaggery. Stir continuously until the jaggery melts and forms a thick syrup.
3. 3.
   Add the roasted peanuts, cashews, cardamom powder, and a pinch of salt to the jaggery syrup. Mix well to coat the nuts evenly.
4. 4.
   Transfer the mixture to a greased plate or tray and spread it out evenly.
5. 5.
   Allow the mixture to cool and set for about 30 minutes.
6. 6.
   Once cooled and set, cut the mixture into desired shapes, such as squares or rectangles.
7. 7.
   Serve the Jharkhandi-style Nut and Jaggery Sweet Treat as a delightful dessert or snack.

Treat your ingredients with care...

• Peanuts and cashews — Make sure to roast them until they turn golden brown to enhance their flavor and crunchiness.

Tips & Tricks

• For a variation, you can add a sprinkle of desiccated coconut to the mixture before it sets.
• If you prefer a softer texture, you can reduce the cooking time of the jaggery syrup.
• Store the Nut and Jaggery Sweet Treat in an airtight container to maintain its crunchiness.

Serving advice

Serve the Jharkhandi-style Nut and Jaggery Sweet Treat as a delightful dessert or snack. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the cut pieces of the Nut and Jaggery Sweet Treat on a serving platter or in a decorative box. Garnish with a sprinkle of crushed nuts for an appealing presentation.