Dish

Köttbullar

Kottbullar

Köttbullar are a staple of Swedish cuisine and are often served as a main course or as part of a smorgasbord. The meatballs are made by mixing ground beef and pork with breadcrumbs, egg, and spices such as allspice and nutmeg. The mixture is then rolled into small balls and fried until browned on the outside and cooked through. The creamy gravy is made with beef broth, cream, and flour, and is typically seasoned with salt and pepper. Lingonberry jam is a traditional accompaniment to the meatballs and provides a sweet and tart contrast to the savory flavors of the dish.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Meat Dish› Ground Meat Dish› Meatballs

Origins and history

Köttbullar have been a part of Swedish cuisine for centuries and were originally made with reindeer meat. The dish became popular in the 18th century when meatballs were introduced to the Swedish royal court. Today, köttbullar are a popular dish in Sweden and are enjoyed around the world.

Dietary considerations

Köttbullar are not suitable for vegetarians or vegans as they contain meat. They may also contain gluten if breadcrumbs are used in the recipe. The creamy gravy is high in fat and calories, so it may not be suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of köttbullar, including those made with different types of meat such as elk or moose. Some recipes also call for the addition of grated onion or garlic to the meat mixture. Vegetarian and vegan versions of the dish can be made using plant-based meat substitutes or by using lentils or mushrooms as a base.

Presentation and garnishing

Köttbullar are typically served on a plate with the creamy gravy poured over the top. Lingonberry jam is served on the side, and the dish is garnished with fresh parsley or lingonberries. The meatballs can also be served on a skewer for a more festive presentation.

Tips & Tricks

To make the meatballs extra tender, soak the breadcrumbs in milk before adding them to the meat mixture. Be sure not to overwork the meat mixture when forming the meatballs, as this can make them tough. For a healthier version of the dish, try baking the meatballs instead of frying them, and use a low-fat gravy made with skim milk instead of cream.

Side-dishes

Köttbullar are traditionally served with boiled potatoes, lingonberry jam, and a creamy gravy. Other side dishes that pair well with the dish include pickled cucumbers, beetroot salad, and Swedish-style creamed spinach.

Drink pairings

Köttbullar pair well with a variety of drinks, including beer, red wine, and aquavit. For a non-alcoholic option, lingonberry juice or sparkling water with a slice of lemon are good choices.