Dish

Knäck

Knäck is made with sugar, cream, and butter. The ingredients are cooked together until they reach a certain temperature, which is then poured into small paper cups to cool. Knäck is hard and crunchy and has a sweet and buttery taste. It is perfect for a Christmas treat or as a gift.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Dessert

Origins and history

Knäck originated in Sweden and has been a popular Christmas candy since the 19th century. It is often given as a gift during the holiday season and is a traditional part of Swedish Christmas celebrations.

Dietary considerations

Knäck is not suitable for vegetarians as it contains cream and butter. It is also not suitable for those with a dairy allergy.

Variations

Knäck can be made with different types of nuts such as almonds or hazelnuts. It can also be flavored with vanilla or chocolate.

Presentation and garnishing

Knäck can be garnished with chopped nuts or sea salt. It can also be decorated with edible gold or silver leaf.

Tips & Tricks

To make the perfect knäck, make sure to use a candy thermometer to ensure that the mixture reaches the correct temperature. This will ensure that the knäck is hard and crunchy.