Swedish Punschrulle Delight

Recipe

Swedish Punschrulle Delight

Punschrulle Paradise: A Swedish Delicacy with a Twist

4.6 out of 5

Indulge in the delightful flavors of Swedish cuisine with this unique recipe for Punschrulle. This traditional Swedish treat, also known as "Punsch Roll," combines a rich almond paste filling with a punchy kick of rum, all encased in a chocolate-coated marzipan shell.

Jan Dec
Dessert› Cookie› Punschrulle
European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

30 minutes

Cooking time

0 minutes (no baking required)

Total time

30 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free, Nut-free (if almond paste is substituted with a suitable alternative), Egg-free, Soy-free

Allergens

Almonds, Milk (if using dairy-based chocolate)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories: 180 kcal / 753 KJ
  • Fat: 10g (4g saturated)
  • Carbohydrates: 20g (15g sugars)
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.02g

Preparation

  1. 1.
    In a mixing bowl, combine the almond paste and rum until well incorporated.
  2. 2.
    Roll out the marzipan into a thin rectangular sheet.
  3. 3.
    Spread the almond paste mixture evenly over the marzipan sheet.
  4. 4.
    Roll the marzipan tightly into a log shape, ensuring the almond paste is fully enclosed.
  5. 5.
    Cut the log into bite-sized pieces, approximately 2-3 cm (0.8-1.2 inches) in length.
  6. 6.
    Dip each piece into the melted dark chocolate, ensuring they are fully coated.
  7. 7.
    Place the coated pieces on a baking sheet lined with parchment paper.
  8. 8.
    Roll out the green marzipan and cut it into thin strips.
  9. 9.
    Decorate each Punschrulle with a strip of green marzipan on top.
  10. 10.
    Allow the chocolate to set completely before serving.
  11. 11.
    Dust with powdered sugar for an elegant finishing touch.

Treat your ingredients with care...

  • Almond paste — Ensure the almond paste is at room temperature before mixing it with rum to achieve a smooth consistency.
  • Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.
  • Green marzipan — If you can't find green marzipan, you can add a drop of green food coloring to regular marzipan and knead it until the desired color is achieved.

Tips & Tricks

  • For a stronger rum flavor, you can brush the marzipan with rum before spreading the almond paste.
  • If you prefer a sweeter taste, you can add a teaspoon of powdered sugar to the almond paste mixture.
  • To make the Punschrulle more festive, you can sprinkle some colorful edible sprinkles on top of the chocolate coating.
  • Store the Punschrulle in an airtight container in a cool place to maintain their freshness.
  • Serve the Punschrulle with a cup of hot coffee or tea to complement the flavors.

Serving advice

Serve the Punschrulle as a delightful dessert or enjoy them with a cup of coffee during fika, the Swedish tradition of taking a break for coffee and pastries.

Presentation advice

Arrange the Punschrulle on a serving platter, dusted with powdered sugar, and garnished with a sprig of fresh mint for an elegant presentation.

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