Syrian Jewish Punschrulle

Ingredients

This adaptation of the Swedish Punschrulle incorporates the flavors and ingredients commonly found in Syrian Jewish cuisine. The almond paste used in the outer layer is enriched with aromatic spices like cardamom and cinnamon, adding a Middle Eastern twist. Additionally, the chocolate ganache filling is infused with a hint of orange blossom water, a popular ingredient in Syrian Jewish desserts, to enhance the flavor profile. The marzipan topping is also adorned with traditional Syrian Jewish motifs, showcasing the cultural influence on this delectable treat. We alse have the original recipe for Punschrulle, so you can check it out.

• 200g (1 1/2 cups) ground almonds 200g (1 1/2 cups) ground almonds
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 1/2 tsp ground cardamom 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
• 200g (7 oz) unsalted butter, softened 200g (7 oz) unsalted butter, softened
• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 120ml (1/2 cup) heavy cream 120ml (1/2 cup) heavy cream
• 1 tsp orange blossom water 1 tsp orange blossom water
• 200g (7 oz) marzipan 200g (7 oz) marzipan
• Food coloring (optional) Food coloring (optional)
• Edible gold dust (optional) Edible gold dust (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 28g, 20g
• Protein: 5g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the ground almonds, granulated sugar, cardamom, and cinnamon.
2. 2.
   Add the softened butter to the bowl and mix until a smooth paste forms.
3. 3.
   Shape the almond paste into small rolls, about 5cm (2 inches) in length, and place them on a baking sheet lined with parchment paper.
4. 4.
   In a saucepan, heat the heavy cream until it begins to simmer.
5. 5.
   Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth.
6. 6.
   Stir in the orange blossom water and let the ganache cool slightly.
7. 7.
   Fill each almond roll with the chocolate ganache, using a piping bag or a small spoon.
8. 8.
   Place the rolls in the refrigerator for about 30 minutes to allow the ganache to set.
9. 9.
   Roll out the marzipan on a surface dusted with powdered sugar to a thickness of about 3mm (1/8 inch).
10. 10.
    Cut out decorative shapes from the marzipan using cookie cutters or a sharp knife.
11. 11.
    If desired, add food coloring to a small portion of the marzipan and knead until the color is evenly distributed.
12. 12.
    Remove the almond rolls from the refrigerator and dip each one into the remaining chocolate ganache, ensuring they are fully coated.
13. 13.
    Place the coated rolls back on the baking sheet and let them set for a few minutes.
14. 14.
    Decorate the rolls with the marzipan shapes and sprinkle with edible gold dust, if desired.
15. 15.
    Allow the rolls to fully set before serving.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for the almond paste to achieve a smooth texture.
• Dark chocolate — Choose a high-quality dark chocolate with at least 70% cocoa for the best flavor.
• Marzipan — Dust your work surface with powdered sugar to prevent the marzipan from sticking while rolling it out.

Tips & Tricks

• For a more pronounced Middle Eastern flavor, add a pinch of ground cloves to the almond paste.
• If you don't have orange blossom water, you can substitute it with rose water or vanilla extract.
• To achieve a glossy finish on the chocolate glaze, temper the chocolate before coating the rolls.
• Experiment with different marzipan shapes and colors to personalize your Punschrulle.
• Serve the rolls chilled for a refreshing treat.

Serving advice

Serve the Syrian Jewish Punschrulle as a delightful dessert alongside a cup of aromatic coffee or tea. Arrange the rolls on a platter and garnish with fresh mint leaves for an elegant presentation.

Presentation advice

To enhance the visual appeal, place the Punschrulle on a decorative serving tray and sprinkle some powdered sugar over them. You can also drizzle melted white chocolate over the rolls for an artistic touch.