Syrian Jewish-Inspired Amish Chicken

Ingredients

In this adaptation, the original Amish chicken recipe is enhanced with the addition of Middle Eastern spices and flavors commonly found in Syrian Jewish cuisine. The marinade incorporates ingredients like cumin, coriander, and turmeric, which infuse the chicken with a rich and aromatic taste. The traditional accompaniments of Amish chicken are replaced with fragrant basmati rice and a refreshing cucumber salad, adding a touch of Middle Eastern flair to the dish. We alse have the original recipe for Amish Chicken, so you can check it out.

• 1 whole chicken, cut into pieces 1 whole chicken, cut into pieces
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 tablespoons lemon juice (30ml) 2 tablespoons lemon juice (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 4g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 36g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, turmeric, paprika, salt, and black pepper.
2. 2.
   Place the chicken pieces in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Discard the remaining marinade.
5. 5.
   Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is golden and crispy.
6. 6.
   Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.
• Lemon juice — Freshly squeezed lemon juice provides a bright and tangy taste.
• Ground cumin, coriander, and turmeric — Toast the spices in a dry pan before using to enhance their flavors.
• Paprika — Opt for a high-quality sweet or smoked paprika for a subtle smoky flavor.

Tips & Tricks

• For extra flavor, marinate the chicken overnight.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
• Baste the chicken with its own juices halfway through cooking for a moist and flavorful result.
• Serve the chicken with a side of tahini sauce for a creamy and nutty complement.
• Leftover chicken can be shredded and used in sandwiches or salads.

Serving advice

Serve the Syrian Jewish-inspired Amish chicken with fragrant basmati rice, a refreshing cucumber salad, and a dollop of tahini sauce. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the roasted chicken pieces on a platter, placing the golden and crispy skin side up. Surround the chicken with a bed of fluffy basmati rice and garnish with sprigs of fresh parsley. Serve the cucumber salad in a separate bowl for a vibrant and appetizing presentation.