Recipe

New York City Style Garlic and Oil Spaghetti

Big Apple Spaghetti Delight

4.6 out of 5

Indulge in the flavors of New York City with this mouthwatering dish of Garlic and Oil Spaghetti. This recipe combines the simplicity of Italian cuisine with the vibrant and diverse culinary scene of the Big Apple.

Pasta› Spaghetti aglio e olio

European cuisine› Mediterranean cuisine› Italian cuisine

Cuisine of the Americas› American cuisine› Northeastern American cuisines› Cuisine of the Mid-Atlantic United States› Cuisine of New York City

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if Parmesan cheese is omitted), Dairy-free, Nut-free, Low cholesterol

Allergens

Wheat (if using regular spaghetti), Garlic

Not suitable for

Gluten-free (unless using gluten-free spaghetti)

Ingredients

In this New York City adaptation of Spaghetti aglio e olio, we incorporate the vibrant culinary influences of the city. While the original Italian dish focuses on simplicity, we add a touch of heat with red pepper flakes to cater to the city's love for bold flavors. Additionally, we garnish the dish with fresh parsley to enhance the visual appeal and freshness, reflecting the diverse and vibrant food culture of New York City. We alse have the original recipe for Spaghetti aglio e olio, so you can check it out.

8 ounces (225g) spaghetti 8 ounces (225g) spaghetti
1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
6 cloves garlic, thinly sliced 6 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes
1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
Salt, to taste Salt, to taste
Grated Parmesan cheese, for serving (optional) Grated Parmesan cheese, for serving (optional)

Nutrition

Calories (kcal / KJ): 420 kcal / 1760 KJ
Fat (total, saturated): 14g, 2g
Carbohydrates (total, sugars): 63g, 2g
Protein: 10g
Fiber: 3g
Salt: 0.5g

Preparation

1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2.
In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté until the garlic turns golden brown and becomes fragrant.
3.
Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the garlic-infused oil.
4.
Season with salt to taste and sprinkle with fresh parsley. Toss again to combine.
5.
Serve the spaghetti hot, garnished with grated Parmesan cheese if desired.

Treat your ingredients with care...

Spaghetti — Cook the spaghetti until al dente to achieve the perfect texture. Be sure to follow the package instructions for cooking time.
Garlic — Slice the garlic thinly to ensure it cooks evenly and infuses the oil with its flavor.

Tips & Tricks

For an extra kick of heat, increase the amount of red pepper flakes.
Add a squeeze of lemon juice to brighten the flavors.
Experiment with different types of pasta shapes to add variety to the dish.
Toast some breadcrumbs in olive oil and sprinkle them over the spaghetti for added texture.
Serve with a side of garlic bread to complete the meal.

Serving advice

Serve the New York City Style Garlic and Oil Spaghetti as a main course, accompanied by a fresh green salad and crusty bread. It can also be served as a side dish alongside grilled chicken or fish.

Presentation advice

Garnish the spaghetti with a sprinkle of fresh parsley and a dusting of grated Parmesan cheese (if using) to add visual appeal. Serve it in a shallow pasta bowl or on a large plate to showcase the vibrant colors of the dish.