![Spaghetti aglio e olio](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/spaghetti-aglio-e-olio--8314fe62-a587-46dd-b03a-727572dec2be.png)
Dish
Spaghetti aglio e olio
Spaghetti aglio e olio is made by sautéing garlic in olive oil until fragrant. The pasta is cooked until al dente and then tossed with the garlic oil. The dish is finished with a sprinkle of red pepper flakes and a few fresh parsley leaves. The garlic and olive oil give the dish a rich and savory flavor, while the red pepper flakes add a spicy kick. This dish is suitable for vegetarians and can be made vegan by omitting the cheese.
Origins and history
Spaghetti aglio e olio is a classic dish from Naples, Italy. It is a simple and humble dish that is enjoyed throughout Italy and is a popular dish in Italian restaurants around the world.
Dietary considerations
Vegetarian, can be made vegan by omitting the cheese
Variations
There are many variations of Spaghetti aglio e olio, depending on the region and the cook. Some recipes call for the addition of anchovies or capers, while others use different types of pasta or add vegetables like broccoli or mushrooms. Some cooks also like to add a splash of white wine to the sauce for extra flavor.
Presentation and garnishing
Spaghetti aglio e olio is a simple dish that is best served in a large bowl or platter. Garnish with a sprinkle of red pepper flakes and a few fresh parsley leaves.
Tips & Tricks
To make the dish even heartier, add some cooked shrimp or chicken to the pasta. You can also experiment with different types of pasta, like linguine or fettuccine, for a different texture.
Side-dishes
Spaghetti aglio e olio is a simple dish that can be served on its own or with a side salad. A crusty bread is also a great accompaniment to soak up the garlic oil.
Drink pairings
A light-bodied white wine like a Pinot Grigio or a Sauvignon Blanc pairs well with Spaghetti aglio e olio. For a red wine option, a Chianti or a Barbera would also work well.
Delicious Spaghetti aglio e olio recipes
More dishes from this category... Browse all »
![Agnolotti](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agnolotti--4808de2c-c0f7-4d5a-8702-93efad11ede3.png)
Agnolotti
Italian cuisine
![Agnolotti del plin](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agnolotti-del-plin--b49c6cc0-e122-4ed3-a0ca-93e41dedbc8c.png)
Agnolotti del plin
Italian cuisine
![Ají de fideos](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aji-de-fideos--9aabb2bc-b451-4db7-b161-1291a3fd29e6.png)
Ají de fideos
Peruvian cuisine
![Amatriciana](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/amatriciana--d8fa83d9-fe31-40d3-bac7-6af51bf236e4.png)
Amatriciana
Italian cuisine
![American Chop Suey](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/american-chop-suey--791fc0ae-8476-4850-b142-2c9f119d4979.png)
American Chop Suey
American cuisine
![Anellini alla pecorara](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/anellini-alla-pecorara--68e56936-111d-4bfc-942c-b3ecc1a38a53.png)
Anellini alla pecorara
Italian cuisine
![Anolini in brodo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/anolini-in-brodo--93e252a0-06ba-4dd6-9a90-6901c027e7b0.png)
Anolini in brodo
Italian cuisine
![Baasto iyo suugo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/baasto-iyo-suugo--d83bbc54-b1dd-4a1d-8076-bed31fc5c91f.png)
Baasto iyo suugo
Somali cuisine
More cuisines from this region... Browse all »
![Abruzzese and Molisan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/abruzzese-and-molisan-cuisine--e009a5ed-c599-45e3-808c-a59fd678d100.png)
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
![Apulian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/apulian-cuisine--e9ce7917-7b22-4778-8799-940ef1d40fbc.png)
Apulian cuisine
Fresh, Savory, Rustic, Simple
![Arbëreshë cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/arbereshe-cuisine--6eca4c77-18e3-45cf-85c7-f7053c585f67.png)
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
![Basilicatan (Lucanian) cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
![Ligurian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/ligurian-cuisine--10687de5-241a-4838-8b5c-3942d9b176a5.png)
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
![Lombard cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/lombard-cuisine--db50e8f1-f51a-46d5-830e-1f8523c92e55.png)
Lombard cuisine
Rich, Savory, Meaty, Cheesy
![Neapolitan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/neapolitan-cuisine--6b1432eb-dfab-440d-9e87-4b86c3927227.png)
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
![Roman cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/roman-cuisine--52440a23-7540-4d56-ab8e-ff68e2031081.png)
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory