Dish

Spaghetti aglio e olio

Spaghetti aglio e olio is made by sautéing garlic in olive oil until fragrant. The pasta is cooked until al dente and then tossed with the garlic oil. The dish is finished with a sprinkle of red pepper flakes and a few fresh parsley leaves. The garlic and olive oil give the dish a rich and savory flavor, while the red pepper flakes add a spicy kick. This dish is suitable for vegetarians and can be made vegan by omitting the cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghetti aglio e olio is a classic dish from Naples, Italy. It is a simple and humble dish that is enjoyed throughout Italy and is a popular dish in Italian restaurants around the world.

Dietary considerations

Vegetarian, can be made vegan by omitting the cheese

Variations

There are many variations of Spaghetti aglio e olio, depending on the region and the cook. Some recipes call for the addition of anchovies or capers, while others use different types of pasta or add vegetables like broccoli or mushrooms. Some cooks also like to add a splash of white wine to the sauce for extra flavor.

Presentation and garnishing

Spaghetti aglio e olio is a simple dish that is best served in a large bowl or platter. Garnish with a sprinkle of red pepper flakes and a few fresh parsley leaves.

Tips & Tricks

To make the dish even heartier, add some cooked shrimp or chicken to the pasta. You can also experiment with different types of pasta, like linguine or fettuccine, for a different texture.

Side-dishes

Spaghetti aglio e olio is a simple dish that can be served on its own or with a side salad. A crusty bread is also a great accompaniment to soak up the garlic oil.

Drink pairings

A light-bodied white wine like a Pinot Grigio or a Sauvignon Blanc pairs well with Spaghetti aglio e olio. For a red wine option, a Chianti or a Barbera would also work well.