Dish

Zuppa di riso e castagne

Rice and chestnut soup

The soup is made by cooking rice and chestnuts in a broth made from chicken or vegetable stock. The rice and chestnuts are cooked until they are soft and tender, and then the soup is seasoned with salt, pepper, and grated Parmesan cheese. The soup is typically served with crusty bread and a drizzle of olive oil. Zuppa di riso e castagne is a delicious and comforting dish that is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Zuppa di riso e castagne is a traditional dish from the Piedmont region of Italy. It is believed to have originated in the 16th century and was originally made with chestnuts and rice, which were both staple foods in the region. The dish has since become popular throughout Italy and is now enjoyed all over the world.

Dietary considerations

Gluten-free, can be made vegetarian or vegan by using vegetable stock instead of chicken stock and omitting the Parmesan cheese.

Variations

There are many variations of zuppa di riso e castagne, some of which include the addition of other vegetables such as carrots, celery, and onions. Some recipes also call for the use of bacon or pancetta to add a smoky flavor to the soup.