Recipe

Swedish Almond Cakes

Scrumptious Almond Delights: A Swedish Culinary Delight

4.5 out of 5

Indulge in the delightful flavors of Swedish cuisine with these Swedish Almond Cakes. These delectable treats, known as Mandelkubb in Swedish, are a traditional dessert that showcases the rich and nutty flavors of almonds.

Pastry› Sweet Pastry› Mandelkubb

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using certified gluten-free almond flour), Low carb, Keto-friendly, Paleo-friendly

Allergens

Almonds, Dairy (butter)

Not suitable for

Vegan, Dairy-free, Nut-free, Egg-free, High sugar

Ingredients

1 1/2 cups (180g) almond flour 1 1/2 cups (180g) almond flour
1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1/4 teaspoon salt 1/4 teaspoon salt
1 cup (120g) sliced almonds 1 cup (120g) sliced almonds

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat: 15g (total), 6g (saturated)
Carbohydrates: 7g (total), 4g (sugars)
Protein: 5g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3.
Add the almond flour, vanilla extract, and salt to the bowl. Mix until well combined and a dough forms.
4.
Divide the dough into small portions and shape each portion into a small rectangular or oval shape.
5.
Place the shaped dough onto the prepared baking sheet, leaving some space between each piece.
6.
Gently press sliced almonds onto the top of each cake, covering the surface.
7.
Bake in the preheated oven for 12-15 minutes, or until the cakes are golden brown.
8.
Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

Almond flour — Make sure to use finely ground almond flour for the best texture in the cakes. Avoid using almond meal, as it may result in a denser texture.

Tips & Tricks

For an extra burst of flavor, you can add a sprinkle of cinnamon to the dough.
If you prefer a sweeter taste, you can dust the cakes with powdered sugar before serving.
These almond cakes can be stored in an airtight container for up to 5 days.

Serving advice

Serve the Swedish Almond Cakes as a delightful accompaniment to a cup of coffee or tea. They also make a lovely addition to a dessert platter or as a sweet treat during afternoon tea.

Presentation advice

Arrange the almond cakes on a serving platter, allowing the sliced almonds to showcase their beautiful golden color. You can also sprinkle some powdered sugar on top for an elegant touch.