Burundian Almond Cookies

Recipe

Burundian Almond Cookies

Delicious Almond Treats from Burundi

4.3 out of 5

Indulge in the delightful flavors of Burundian cuisine with these Burundian Almond Cookies. This recipe combines the traditional Swedish Mandelkubb with the unique spices and ingredients of Burundian cuisine, resulting in a mouthwatering treat that will transport you to the heart of East Africa.

Jan Dec
Pastry› Sweet Pastry› Mandelkubb
European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine
African cuisine› East African cuisine› Burundian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

Makes approximately 24 cookies

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Dairy-free (if using dairy-free butter substitute), Paleo (if using almond flour instead of all-purpose flour), Nut-free (if omitting ground almonds and using additional ground peanuts)

Allergens

Almonds, Peanuts, Dairy (butter)

Not suitable for

Vegan (contains honey and butter), Keto (contains honey and all-purpose flour)

Ingredients

In this adaptation, the traditional Swedish Mandelkubb is transformed into Burundian Almond Cookies by incorporating Burundian flavors and ingredients. The addition of warm spices like cinnamon and cardamom, as well as ground peanuts, gives these cookies a unique Burundian twist. The use of honey as a sweetener instead of sugar adds a natural sweetness and enhances the overall flavor profile of the cookies. We alse have the original recipe for Mandelkubb, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 7g, 3g
  • Carbohydrates (total, sugars): 13g, 5g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a large mixing bowl, combine the flour, ground almonds, ground peanuts, cinnamon, cardamom, and salt.
  3. 3.
    Add the softened butter and honey to the dry ingredients. Mix well until a dough forms.
  4. 4.
    Take small portions of the dough and shape them into small rectangular logs.
  5. 5.
    Place the logs on the prepared baking sheet and press a few sliced almonds onto the top of each cookie.
  6. 6.
    Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
  7. 7.
    Remove from the oven and let the cookies cool completely on a wire rack before serving.

Treat your ingredients with care...

  • Almonds — Make sure to use ground almonds for a consistent texture in the cookies.
  • Peanuts — Use ground peanuts to add a distinct Burundian flavor to the cookies.
  • Honey — Opt for a high-quality honey to enhance the sweetness and flavor of the cookies.
  • Cinnamon and cardamom — Use freshly ground spices for the best flavor.

Tips & Tricks

  • For a more pronounced Burundian flavor, you can add a pinch of ground cloves to the dough.
  • If you prefer a sweeter cookie, you can drizzle a little extra honey on top of the cookies before baking.
  • These cookies can be stored in an airtight container for up to a week.

Serving advice

Serve these Burundian Almond Cookies as a delightful accompaniment to a cup of Burundian tea or coffee. They are also perfect for sharing with friends and family during festive occasions or as a sweet treat after a meal.

Presentation advice

Arrange the Burundian Almond Cookies on a beautiful platter or a traditional Burundian woven basket for an authentic presentation. Dust them with a sprinkle of powdered sugar for an elegant touch.

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