Dish

Mojo verde

Green Mojo Sauce

Mojo verde is a fresh and herbaceous sauce that pairs well with grilled meats and fish. The green peppers give it a bright and tangy flavor, while the garlic and cilantro add depth. It is typically made by blending the ingredients together until smooth. The sauce can be adjusted to taste by adding more or less garlic or cilantro. It is a staple in Canarian cuisine and is often served with papas arrugadas (wrinkled potatoes) or grilled meats and fish.

European cuisine› Mediterranean cuisine› Spanish cuisine› Canarian cuisine

Sauce

Origins and history

Mojo verde originated in the Canary Islands, which are located off the coast of Africa. It is believed to have been brought to the islands by Spanish conquistadors in the 15th century. The sauce has since become a staple in Canarian cuisine and is enjoyed throughout the region.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of mojo verde, including some that use different types of peppers or add other ingredients like almonds or bread crumbs. Some recipes also call for vinegar or lemon juice to add acidity.

Presentation and garnishing

Mojo verde is typically served in a small bowl or ramekin alongside the main dish. It can be garnished with a drizzle of olive oil and a sprinkle of chopped cilantro or parsley.