Mojo Verde Canario - Canarian Green Sauce

Ingredients

• 1 cup (240ml) fresh cilantro leaves 1 cup (240ml) fresh cilantro leaves
• 1 cup (240ml) fresh parsley leaves 1 cup (240ml) fresh parsley leaves
• 4 cloves of garlic 4 cloves of garlic
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
• Juice of 1 lime Juice of 1 lime

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 12g, 1.7g
• Carbohydrates (total, sugars): 3g, 0.5g
• Protein: 1g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a food processor or blender, combine the cilantro, parsley, garlic, cumin, salt, and black pepper.
2. 2.
   Pulse until the herbs and garlic are finely chopped.
3. 3.
   Gradually add the olive oil, white wine vinegar, and lime juice while continuing to blend.
4. 4.
   Blend until the sauce reaches a smooth and creamy consistency.
5. 5.
   Taste and adjust the seasoning if needed.
6. 6.
   Transfer the Mojo Verde sauce to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
7. 7.
   Serve chilled as a dipping sauce or accompaniment to grilled meats, fish, or potatoes.

Treat your ingredients with care...

• Cilantro — Make sure to use only the leaves and discard the stems, as they can be bitter.
• Parsley — Use fresh parsley leaves for the best flavor and aroma.
• Garlic — If you prefer a milder garlic flavor, you can reduce the number of cloves used.

Tips & Tricks

• For a spicier version, add a small chili pepper or a pinch of cayenne pepper.
• Allow the Mojo Verde sauce to sit in the refrigerator for a few hours or overnight to intensify the flavors.
• Drizzle the sauce over roasted vegetables or use it as a marinade for grilled tofu or tempeh.
• If you prefer a thinner consistency, add a splash of water or vegetable broth while blending.
• Store the sauce in an airtight container in the refrigerator for up to one week.

Serving advice

Serve the Mojo Verde sauce chilled in a small bowl alongside grilled meats, fish, or potatoes. It can also be used as a flavorful dressing for salads or as a condiment for sandwiches and wraps.

Presentation advice

Garnish the Mojo Verde sauce with a sprig of fresh cilantro or parsley to add a pop of color. Serve it in a vibrant green bowl or dish to highlight the sauce's vibrant hue.