Canarian-style Nabos a la Sidra

Ingredients

In the Canarian adaptation of Nabos a la Sidra, the dish incorporates the distinct flavors and ingredients of Canarian cuisine. The original Spanish recipe is enhanced with Canarian cider, which adds a unique sweetness and tanginess to the dish. Additionally, Canarian-style Nabos a la Sidra is often garnished with fresh herbs that are commonly used in Canarian cooking, such as cilantro or parsley, to further enhance the flavors. We alse have the original recipe for Nabos a la sidra, so you can check it out.

• 1 kg (2.2 lbs) turnips, peeled and cut into chunks 1 kg (2.2 lbs) turnips, peeled and cut into chunks
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 cup (240 ml) Canarian cider 1 cup (240 ml) Canarian cider
• 1 cup (240 ml) vegetable broth 1 cup (240 ml) vegetable broth
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 26g, 12g
• Protein: 3g
• Fiber: 6g
• Salt: 0.8g

Preparation

1. 1.
   Heat the olive oil in a large pot over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. 3.
   Add the turnip chunks to the pot and cook for a few minutes, stirring occasionally.
4. 4.
   In a separate bowl, whisk together the Canarian cider, vegetable broth, tomato paste, paprika, salt, and pepper.
5. 5.
   Pour the cider mixture into the pot with the turnips and stir well to combine.
6. 6.
   Reduce the heat to low, cover the pot, and simmer for about 30 minutes or until the turnips are tender.
7. 7.
   Once the turnips are cooked, remove the pot from the heat and let it sit for a few minutes.
8. 8.
   Serve the Canarian-style Nabos a la Sidra hot, garnished with fresh cilantro or parsley. Enjoy with crusty bread.

Treat your ingredients with care...

• Turnips — Make sure to peel the turnips before cutting them into chunks to remove any tough outer skin.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili flakes to the cider sauce.
• Serve the Canarian-style Nabos a la Sidra with a squeeze of fresh lemon juice for an extra burst of flavor.
• If Canarian cider is not available, you can substitute it with a dry apple cider.

Serving advice

Canarian-style Nabos a la Sidra is best served hot, allowing the flavors to meld together. Serve it as a main dish accompanied by crusty bread to soak up the delicious cider sauce.

Presentation advice

To enhance the presentation of Canarian-style Nabos a la Sidra, garnish each serving with a sprig of fresh cilantro or parsley. The vibrant green herbs will add a pop of color to the dish.