Dish

Nabos a la sidra

Nabos a la sidra is made by sautéing turnips in olive oil and then simmering them in a cider-based sauce. The dish is then seasoned with garlic, paprika, and bay leaves. The turnips add a slightly sweet and earthy flavor to the dish, which is balanced out by the tangy cider. This dish is a great source of vitamins and minerals, and is perfect for those who are looking for a healthy and flavorful meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Vegetable Dish

Origins and history

Nabos a la sidra originated in Asturias, Spain, and is a traditional dish in Spanish cuisine. It is often served in restaurants and homes throughout the country. The dish is named after the sidra, which is a type of cider that is popular in Asturias.

Dietary considerations

This dish is vegan and gluten-free. It is also low in calories and high in fiber, making it a great option for those who are watching their weight or trying to maintain a healthy diet.

Variations

There are many variations of nabos a la sidra, with some recipes calling for the addition of chorizo or other meats. Some recipes also call for the use of different types of cider, such as apple or pear cider.