Recipe

Nabos a la Sidra (Turnips in Cider)

Cider-Braised Turnips: A Spanish Delight

4.2 out of 5

Indulge in the flavors of Spanish cuisine with this delightful recipe for Nabos a la Sidra. Tender turnips are braised in a rich and tangy cider sauce, creating a dish that perfectly balances sweetness and earthiness.

Vegetable Dish› Nabos a la sidra

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

25 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

4 medium-sized turnips, peeled and cut into wedges 4 medium-sized turnips, peeled and cut into wedges
2 cups (470ml) dry cider 2 cups (470ml) dry cider
2 cloves of garlic, minced 2 cloves of garlic, minced
1 tablespoon olive oil 1 tablespoon olive oil
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
Salt, to taste Salt, to taste

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 3g, 0.5g
Carbohydrates (total, sugars): 20g, 10g
Protein: 2g
Fiber: 4g
Salt: 0.5g

Preparation

1.
Heat olive oil in a large skillet over medium heat.
2.
Add minced garlic and sauté until fragrant.
3.
Add turnip wedges to the skillet and cook for 5 minutes, stirring occasionally.
4.
Pour in the cider and add fresh thyme leaves.
5.
Season with salt to taste.
6.
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the turnips are tender.
7.
Serve the Nabos a la Sidra hot, spooning the cider sauce over the turnips.

Treat your ingredients with care...

Turnips — Choose small to medium-sized turnips for the best flavor and texture. Look for turnips that are firm and have smooth skin. Avoid turnips that are soft or have blemishes.
Cider — Opt for a dry cider to balance the sweetness of the turnips. If you prefer a sweeter flavor, you can use a semi-sweet cider instead.

Tips & Tricks

For a more intense flavor, marinate the turnips in the cider for 30 minutes before cooking.
Add a pinch of red pepper flakes for a subtle kick of heat.
Serve the Nabos a la Sidra with crusty bread to soak up the delicious cider sauce.
Garnish with fresh parsley or chives for a pop of color.
Leftovers can be refrigerated and enjoyed the next day, as the flavors develop even further.

Serving advice

Serve the Nabos a la Sidra as a side dish alongside roasted meats or grilled fish. It also makes a delightful vegetarian main course when served with a side of sautéed greens and crusty bread.

Presentation advice

Arrange the turnip wedges on a platter and drizzle the cider sauce over them. Garnish with a sprig of fresh thyme for an elegant touch. Serve the dish family-style to create a warm and inviting atmosphere.