Recipe
Nabos a la Sidra (Turnips in Cider)
Cider-Braised Turnips: A Spanish Delight
4.3 out of 5
Indulge in the flavors of Spanish cuisine with this delightful recipe for Nabos a la Sidra. Tender turnips are braised in a rich and tangy cider sauce, creating a dish that perfectly balances sweetness and earthiness.
Metadata
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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4 medium-sized turnips, peeled and cut into wedges 4 medium-sized turnips, peeled and cut into wedges
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2 cups (470ml) dry cider 2 cups (470ml) dry cider
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon olive oil 1 tablespoon olive oil
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 20g, 10g
- Protein: 2g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.Heat olive oil in a large skillet over medium heat.
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2.Add minced garlic and sauté until fragrant.
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3.Add turnip wedges to the skillet and cook for 5 minutes, stirring occasionally.
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4.Pour in the cider and add fresh thyme leaves.
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5.Season with salt to taste.
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6.Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the turnips are tender.
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7.Serve the Nabos a la Sidra hot, spooning the cider sauce over the turnips.
Treat your ingredients with care...
- Turnips — Choose small to medium-sized turnips for the best flavor and texture. Look for turnips that are firm and have smooth skin. Avoid turnips that are soft or have blemishes.
- Cider — Opt for a dry cider to balance the sweetness of the turnips. If you prefer a sweeter flavor, you can use a semi-sweet cider instead.
Tips & Tricks
- For a more intense flavor, marinate the turnips in the cider for 30 minutes before cooking.
- Add a pinch of red pepper flakes for a subtle kick of heat.
- Serve the Nabos a la Sidra with crusty bread to soak up the delicious cider sauce.
- Garnish with fresh parsley or chives for a pop of color.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors develop even further.
Serving advice
Serve the Nabos a la Sidra as a side dish alongside roasted meats or grilled fish. It also makes a delightful vegetarian main course when served with a side of sautéed greens and crusty bread.
Presentation advice
Arrange the turnip wedges on a platter and drizzle the cider sauce over them. Garnish with a sprig of fresh thyme for an elegant touch. Serve the dish family-style to create a warm and inviting atmosphere.
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