Dish
Guilinggao
Guilinggao is made by boiling a variety of herbs, including Chinese mesona, with water and sugar. The mixture is then strained and allowed to cool, before being served with a variety of toppings, such as fruit or sweetened condensed milk. Guilinggao is a popular dessert in China, and is believed to have a number of health benefits, including improving digestion and reducing inflammation.
Origins and history
Guilinggao has a long history in Chinese medicine, and is believed to have been used to treat a variety of ailments, including sore throats and digestive issues. The dish is now enjoyed as a dessert throughout China and beyond.
Dietary considerations
Gluten-free, dairy-free, nut-free
Variations
There are many variations of Guilinggao, depending on the region and the cook. Some versions may include additional herbs or spices, while others may use different sweeteners or toppings.
Presentation and garnishing
Guilinggao is typically served in a small bowl or cup, and may be garnished with fresh fruit or a sprig of mint.
Tips & Tricks
To make Guilinggao, be sure to use high-quality herbs and other ingredients. It is also important to strain the mixture thoroughly, so that it is smooth and free of any lumps or impurities.
Side-dishes
Guilinggao is often served with fresh fruit, such as strawberries or kiwi. It can also be topped with sweetened condensed milk or honey.
Drink pairings
Guilinggao pairs well with a variety of beverages, including tea or a light fruit juice.
Delicious Guilinggao recipes
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