Dish

Snow Skin Mooncake

Snow Skin Mooncake is made by mixing glutinous rice flour with water to form a dough. The dough is then filled with sweet fillings like lotus seed paste or red bean paste. The mooncakes are then shaped into small rounds and covered with a thin layer of rice flour dough that is soft and slightly chewy.

Asian cuisine› Chinese cuisine

Dessert

Origins and history

Snow Skin Mooncake is a relatively new addition to the traditional mooncake lineup, having been introduced in the 1980s in Hong Kong.

Dietary considerations

Gluten-free, vegan, suitable for people with dietary restrictions.

Variations

Variations of Snow Skin Mooncake include those filled with fruit or chocolate. Some recipes also call for the addition of pandan leaves or other flavorings for a more complex taste.

Presentation and garnishing

Snow Skin Mooncake is typically presented in a decorative box or platter. It can be garnished with edible flowers or other toppings for an extra touch of elegance.

Tips & Tricks

To prevent the dough from sticking to your hands, it is important to dust them with glutinous rice flour before shaping the mooncakes. If the dough is too dry, add a little bit of water. If it is too wet, add a little bit of glutinous rice flour.