Leskovačka Kavurma Recipe

Ingredients

• 1 kg (2.2 lbs) pork shoulder, cut into small cubes 1 kg (2.2 lbs) pork shoulder, cut into small cubes
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 red bell peppers, diced 2 red bell peppers, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 35g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
2. 2.
   Add the onions and garlic to the skillet and sauté until they become translucent.
3. 3.
   Increase the heat to medium-high and add the pork cubes to the skillet. Cook until the pork is browned on all sides.
4. 4.
   Stir in the sweet paprika, smoked paprika, dried thyme, and dried oregano. Mix well to coat the pork evenly with the spices.
5. 5.
   Add the diced bell peppers and tomatoes to the skillet. Season with salt and pepper.
6. 6.
   Reduce the heat to low, cover the skillet, and let the dish simmer for about 2 hours, or until the pork is tender and the flavors have melded together.
7. 7.
   Stir occasionally during the cooking process to prevent sticking and ensure even cooking.
8. 8.
   Once the Leskovačka Kavurma is ready, remove it from the heat and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for the best flavor and tenderness.
• Sweet paprika — Opt for high-quality sweet paprika to enhance the dish's flavor profile.

Tips & Tricks

• For an extra smoky flavor, you can add a small amount of liquid smoke to the dish.
• Serve Leskovačka Kavurma with crusty bread to soak up the delicious juices.
• Leftovers can be used as a filling for sandwiches or wraps.

Serving advice

Leskovačka Kavurma is traditionally served as a main course alongside a fresh salad or pickled vegetables. It pairs well with a glass of Serbian red wine.

Presentation advice

Garnish the Leskovačka Kavurma with a sprinkle of fresh parsley or cilantro for a pop of color. Serve it in a rustic clay pot or on a platter to showcase its traditional roots.