Dish

Čorba od koprive

Nettle soup

Čorba od koprive is made with nettles, which are cooked until tender. The soup is then seasoned with a blend of spices, including garlic, paprika, and cumin. The result is a flavorful and nutritious soup that is perfect for a cold winter day.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Soup

Origins and history

Čorba od koprive is a traditional Serbian soup that is popular in the spring when nettles are in season. It is often served at special occasions like weddings and festivals.

Dietary considerations

This dish is gluten-free and can be made vegan by omitting the sour cream. It is also high in protein and vitamin A.

Variations

Variations of this dish include using different types of greens, such as spinach or kale, and adding other vegetables like potatoes or carrots. Some recipes also call for the addition of meat or sausage for extra flavor.

Presentation and garnishing

This dish is best served in a large bowl, garnished with fresh herbs like parsley or chives. A dollop of sour cream can also add a creamy texture to the soup.

Tips & Tricks

To make the soup spicier, add more paprika or cayenne pepper. To make it milder, omit the chili flakes altogether.

Side-dishes

This dish can be served with a crusty bread or crackers. A side salad or roasted vegetables would also pair well with the soup.

Drink pairings

A light beer, such as a lager or pilsner, would complement the flavors of the soup. A fruity red wine, such as a Zinfandel or Shiraz, would also pair well.