Dish

Fried Green Tomatoes

The dish starts with unripe green tomatoes, which are sliced into rounds and then coated in a mixture of cornmeal, flour, and spices. The tomatoes are then fried until they are golden brown and crispy. Fried Green Tomatoes are often served with a dipping sauce such as ranch dressing or remoulade sauce.

Cuisine of the Americas› American cuisine› Southern American cuisine

Side Dish

Origins and history

Fried Green Tomatoes have their roots in the Southern United States, where they were a popular way to use up unripe tomatoes at the end of the growing season. The dish gained wider popularity after the release of the novel and movie "Fried Green Tomatoes at the Whistle Stop Cafe." Today, Fried Green Tomatoes can be found on menus across the country.

Dietary considerations

Vegetarian, vegan (without dipping sauce)

Variations

Some variations of Fried Green Tomatoes may include additional spices or seasonings in the coating mixture. Some recipes may also call for the addition of cheese or bacon to the dish.

Presentation and garnishing

Fried Green Tomatoes are typically served on a platter or plate, with the tomatoes arranged in a circular pattern. The dipping sauce is served on the side, and the dish is often garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To make the best Fried Green Tomatoes, use firm unripe green tomatoes and a mixture of cornmeal and flour for the coating. Be sure to fry the tomatoes until they are golden brown and crispy, but not burnt. Serve the dish hot with your favorite dipping sauce.