Potlikker

Origins and history

Potlikker is a traditional Southern dish that has been enjoyed for generations. It is believed to have originated in the rural South, where collard greens were a staple crop.

Dietary considerations

Potlikker is a low-calorie dish that is high in fiber and protein. It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

Variations

There are many variations of potlikker, depending on the region and the cook. Some recipes call for the addition of bacon or sausage, while others use different types of greens, such as kale or mustard greens. Some versions of the dish are also made with black-eyed peas or other legumes.

Presentation and garnishing

Potlikker is typically served in a large bowl, with the greens and broth arranged together. The dish is garnished with hot sauce or pickled vegetables, which add a pop of color and flavor to the dish.

Tips & Tricks

To make the best potlikker, be sure to use high-quality collard greens and ham hocks. It is also important to simmer the greens for several hours to allow the flavors to meld together.

Side-dishes

Potlikker is typically served with cornbread or biscuits, which are used to soak up the flavorful broth. It is also often garnished with hot sauce or pickled vegetables.

Drink pairings

Potlikker pairs well with full-bodied red wines, such as Zinfandel or Syrah. It is also a great accompaniment to a cheese plate or charcuterie board.

Delicious Potlikker recipes

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