Southern Shrimp and Peppers

Ingredients

In this adaptation of the French dish "Crevettes aux poivrons," we infuse the recipe with the bold flavors of Southern American cuisine. The original French dish typically uses milder spices and herbs, while our version incorporates the fiery and aromatic spices of Cajun cuisine. Additionally, we substitute traditional French ingredients with Southern American staples, such as bell peppers and Cajun seasoning, to create a unique fusion of flavors. We alse have the original recipe for Crevettes aux poivrons, so you can check it out.

• 1 lb (450g) large shrimp, peeled and deveined 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning 2 tablespoons Cajun seasoning
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• Salt and black pepper, to taste Salt and black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the Cajun seasoning, paprika, cayenne pepper, garlic powder, and onion powder.
2. 2.
   Add the shrimp to the bowl and toss until they are well coated with the spice mixture. Let them marinate for 15 minutes.
3. 3.
   Heat olive oil in a large skillet over medium-high heat.
4. 4.
   Add the bell peppers to the skillet and sauté for 3-4 minutes until they start to soften.
5. 5.
   Push the bell peppers to one side of the skillet and add the marinated shrimp. Cook for 2-3 minutes per side until they turn pink and opaque.
6. 6.
   Season with salt and black pepper to taste.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve hot and enjoy the spicy Cajun shrimp with bell peppers.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before marinating. If using frozen shrimp, thaw them completely and pat dry before marinating.

Tips & Tricks

• For an extra kick of heat, increase the amount of cayenne pepper in the Cajun seasoning.
• Serve the dish with a side of rice or crusty bread to soak up the flavorful sauce.
• Feel free to add other vegetables like onions or cherry tomatoes for added variety.

Serving advice

Serve the Spicy Cajun Shrimp with Bell Peppers as a main course, accompanied by a side of rice or crusty bread. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the sautéed bell peppers on a platter and place the cooked shrimp on top. Drizzle any remaining sauce over the dish and garnish with fresh parsley for an appealing presentation.