Dish
Southern-Style Green Beans
Southern-Style Green Beans are made by first cooking bacon and then sautéing green beans in the bacon grease with onions and garlic. The result is a flavorful and tender green bean dish that is perfect for adding to any Southern meal.
Origins and history
Southern-Style Green Beans have been a popular dish in the Southern United States for many years and are often served as a side dish with fried chicken and other Southern dishes.
Dietary considerations
Gluten-free
Variations
There are many variations of Southern-Style Green Beans, including adding ham or sausage to the dish for extra flavor. Some recipes also call for adding cream or cheese to the dish for a creamier texture.
Presentation and garnishing
Southern-Style Green Beans are typically served in a bowl and garnished with fresh parsley. The dish should be tender and flavorful, with a slightly smoky taste from the bacon.
Tips & Tricks
To make the dish even more flavorful, add other vegetables such as carrots or bell peppers to the dish.
Side-dishes
Southern-Style Green Beans are often served with fried chicken and mashed potatoes.
Drink pairings
Sweet tea or lemonade
Delicious Southern-Style Green Beans recipes
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