Southern-style Tapsilog

Ingredients

In this adaptation, the traditional Filipino Tapsilog is given a Southern American twist. The original dish typically consists of marinated beef, fried rice, and a fried egg. However, in the Southern-style Tapsilog, the beef is marinated with Southern spices to infuse it with a smoky and slightly spicy flavor. This adaptation also incorporates the use of garlic fried rice, which is a staple in Southern American cuisine. The combination of these flavors creates a unique fusion dish that celebrates the best of both culinary traditions. We alse have the original recipe for Tapsilog, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 tablespoon smoked paprika 1 tablespoon smoked paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 4 cloves garlic, minced 4 cloves garlic, minced
• 4 cups cooked long-grain rice 4 cups cooked long-grain rice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 4 tablespoons vegetable oil 4 tablespoons vegetable oil
• 4 large eggs 4 large eggs
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, smoked paprika, chili powder, and minced garlic. Mix well.
2. 2.
   Add the beef slices to the marinade and toss until well coated. Let it marinate for at least 30 minutes, or overnight for a more intense flavor.
3. 3.
   In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
4. 4.
   Add the cooked rice to the skillet and stir-fry for 5-7 minutes, until the rice is heated through and slightly crispy. Season with salt and pepper to taste. Set aside.
5. 5.
   In the same skillet, heat the remaining 2 tablespoons of vegetable oil over medium heat. Fry the marinated beef slices for 2-3 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and set aside.
6. 6.
   In the same skillet, fry the eggs sunny-side-up until the whites are set but the yolks are still runny.
7. 7.
   Serve the Southern-style Tapsilog by placing a portion of garlic fried rice on a plate, topping it with the cooked beef slices, and adding a sunny-side-up egg on the side. Repeat for the remaining servings.
8. 8.
   Enjoy the delicious fusion of Filipino and Southern American flavors!

Treat your ingredients with care...

• Beef sirloin — For best results, choose thinly sliced beef sirloin to ensure quick and even cooking.
• Smoked paprika — If you prefer a milder flavor, you can use regular paprika instead of smoked paprika.
• Garlic fried rice — To achieve a flavorful garlic fried rice, use day-old cooked rice as it tends to be drier and easier to fry.

Tips & Tricks

• For an extra kick of heat, add a dash of hot sauce or sprinkle some crushed red pepper flakes on top before serving.
• If you prefer your eggs cooked differently, feel free to prepare them according to your preference, such as scrambled or over-easy.
• You can also add some sautéed vegetables, such as bell peppers or onions, to the garlic fried rice for added flavor and texture.
• If you're short on time, you can marinate the beef overnight to save time on the day of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Serving advice

Southern-style Tapsilog is traditionally served as a hearty breakfast or brunch dish. It pairs well with a side of fresh sliced tomatoes or a simple green salad. Serve it with a cup of hot coffee or a refreshing glass of iced tea to complete the meal.

Presentation advice

To make the dish visually appealing, arrange the garlic fried rice on one side of the plate, place the cooked beef slices on top, and position the sunny-side-up egg on the other side. Garnish with a sprinkle of chopped fresh parsley or green onions for a pop of color.