Tortilla Paisana with a Twist

Ingredients

• 6 large eggs 6 large eggs
• 2 medium potatoes, peeled and thinly sliced 2 medium potatoes, peeled and thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 zucchini, thinly sliced 1 zucchini, thinly sliced
• 4-5 mushrooms, thinly sliced 4-5 mushrooms, thinly sliced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, beat the eggs until well combined. Set aside.
2. 2.
   Heat olive oil in a large non-stick skillet over medium heat.
3. 3.
   Add the sliced potatoes and cook until golden brown and tender. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add a little more olive oil if needed and sauté the onions until translucent.
5. 5.
   Add the bell peppers, zucchini, and mushrooms to the skillet and cook until they are slightly softened.
6. 6.
   Return the cooked potatoes to the skillet and mix well with the vegetables.
7. 7.
   Sprinkle smoked paprika, cumin, salt, and pepper over the mixture and stir to combine.
8. 8.
   Pour the beaten eggs over the vegetable mixture, ensuring that it is evenly distributed.
9. 9.
   Cook the omelette on medium-low heat for about 10-15 minutes or until the edges are set and the center is slightly jiggly.
10. 10.
    Carefully flip the omelette using a large plate or lid, and cook for an additional 5-7 minutes until fully set.
11. 11.
    Slide the omelette onto a serving plate and let it cool slightly before slicing.
12. 12.
    Serve warm or at room temperature, and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly to ensure even cooking and tenderness.
• Smoked paprika — Use a good quality smoked paprika to enhance the smoky flavor of the dish.
• Eggs — Beat the eggs well to incorporate air and create a fluffy texture in the omelette.
• Vegetables — Feel free to customize the vegetable selection based on your preferences or seasonal availability.
• Olive oil — Use extra virgin olive oil for a rich and authentic Spanish flavor.

Tips & Tricks

• For a burst of freshness, garnish the Tortilla Paisana with chopped fresh herbs such as parsley or cilantro.
• Serve the omelette with a side of crusty bread or a green salad for a complete meal.
• Experiment with different spices and herbs to create your own unique flavor profile.
• Leftover Tortilla Paisana can be refrigerated and enjoyed cold or reheated the next day.
• Don't rush the cooking process; slow and steady cooking ensures a perfectly cooked omelette.

Serving advice

Serve the Tortilla Paisana as a main course for lunch or dinner, accompanied by a side salad or crusty bread. It can also be sliced into smaller portions and served as a tapas dish for a social gathering or party.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs on top of the sliced omelette. Serve it on a colorful platter to showcase the vibrant colors of the vegetables.