Dish

Bullinada

Catalan fish stew

Bullinada is made with a variety of seafood including fish, clams, and shrimp, as well as onions, garlic, tomatoes, and a blend of spices including saffron and paprika. The seafood is first cooked in a tomato-based sauce before being served with crusty bread.

European cuisine› Mediterranean cuisine› Spanish cuisine

Stew

Origins and history

Bullinada is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated from the coastal regions of Spain, where seafood is abundant. The dish has evolved over time and is now a popular dish throughout the country.

Dietary considerations

Bullinada is a gluten-free and dairy-free dish, but it may contain seafood. It is not suitable for vegetarians or vegans.

Variations

There are many variations of bullinada, with different types of seafood and spices used depending on the region and personal preference. Some versions of the dish may also include vegetables such as potatoes or peppers.

Presentation and garnishing

Bullinada is typically served in a bowl with the seafood and tomato-based sauce on top of a bed of crusty bread. It is often garnished with fresh parsley or chopped scallions.

Tips & Tricks

To make the dish spicier, add more chili peppers or chili powder to the spice mixture. To make it milder, reduce the amount of chili peppers or use a milder variety.