Dish
Trinxat
Cabbage and Potato Cake
To make trinxat, start by boiling potatoes and cabbage until tender. Then, mash them together with garlic and bacon. Form the mixture into patties and fry until crispy. Trinxat is a good source of vitamin C and potassium.
Origins and history
Trinxat originated in the Catalan region of Spain and is a popular winter dish. It is often served with sausages or grilled meats.
Dietary considerations
Trinxat is not suitable for vegetarians or vegans, as it contains bacon. It is also not gluten-free.
Variations
Trinxat can be made with different types of cabbage, such as Savoy or Napa. It can also be topped with a fried egg or served with a side of beans.
Presentation and garnishing
Trinxat can be served on a plate, with the patties arranged in a stack. Garnish with a sprig of thyme or rosemary.
Tips & Tricks
To add extra flavor, try adding a pinch of smoked paprika or chili flakes to the potato and cabbage mixture.
Side-dishes
Trinxat can be served with a side of bread or roasted vegetables. It can also be garnished with chopped parsley or chives.
Drink pairings
Trinxat pairs well with full-bodied red wines, such as Tempranillo or Cabernet Sauvignon.
Delicious Trinxat recipes
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