Dish

Mangos a la canela

Cinnamon Mangoes

To make Mangos a la canela, fresh mangoes are peeled and sliced into bite-sized pieces. The mangoes are then sprinkled with cinnamon and sugar and left to marinate for a few minutes. The result is a sweet and spicy dessert that is perfect for those who love the taste of fresh fruit. This dish is also a great way to use up any leftover mangoes that may be sitting in your fridge.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Mangos a la canela originated in Mexico and is a popular dessert in many Latin American countries. It is often served during the summer months when mangoes are in season.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of Mangos a la canela, some recipes call for the addition of lime juice or orange zest to the marinade for added flavor. Others add a splash of tequila or rum to the dish for a boozy twist.

Presentation and garnishing

Mangos a la canela can be presented on a platter with a sprinkle of cinnamon and a few fresh mint leaves for added color and flavor.

Tips & Tricks

Make sure to use ripe mangoes for this dish as they will be sweeter and more flavorful. You can also use other fruits such as peaches or pineapples in place of the mangoes.

Side-dishes

Mangos a la canela can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It is also delicious when paired with a glass of sparkling wine or a margarita.