Dish

Chupe de camarones

Shrimp chowder

Chupe de camarones is a creamy soup that is made by cooking shrimp, potatoes, and corn in a flavorful broth. The soup is then thickened with milk and seasoned with garlic, onion, and aji amarillo, a Peruvian chili pepper. The result is a rich and satisfying soup that is perfect for a main course. The dish is typically served with a side of rice and garnished with fresh cilantro.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Soup› Seafood Soup

Origins and history

Chupe de camarones is a traditional Peruvian dish that has been enjoyed for centuries. It is believed to have originated in the coastal regions of Peru, where shrimp and other seafood are abundant. The dish has since become popular throughout the country and is now considered a national dish.

Dietary considerations

Gluten-free

Variations

There are many variations of chupe de camarones, with some recipes calling for additional ingredients such as cheese, eggs, or vegetables. Some versions of the dish also use coconut milk instead of regular milk, giving the soup a slightly sweet and nutty flavor.

Presentation and garnishing

Chupe de camarones is typically served in a large bowl, with the shrimp, potatoes, and corn arranged in the center of the bowl and the broth poured over the top. The soup is then garnished with fresh cilantro and aji amarillo, and served with a side of rice. To make the dish even more visually appealing, you can add a few slices of avocado or a boiled egg to the top of the soup.

Tips & Tricks

To make the soup even more flavorful, you can add a splash of lime juice or a pinch of cumin to the broth. You can also use a mix of different types of potatoes, such as sweet potatoes or purple potatoes, to add some color to the dish.