Jiangsu-style Shrimp Soup

Ingredients

While the original Peruvian Chupe de camarones is known for its bold and spicy flavors, the Jiangsu-style Shrimp Soup takes a more delicate and refined approach. The spices are toned down, allowing the natural flavors of the shrimp to shine through. The addition of ginger and scallions adds a subtle aromatic note, while the use of Shaoxing wine brings a touch of sweetness and depth to the broth. The silky texture achieved by incorporating egg is a characteristic of Jiangsu cuisine, adding a luxurious element to the dish. We alse have the original recipe for Chupe de camarones, so you can check it out.

• 500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 scallions, sliced 2 scallions, sliced
• 2 cups (470ml) chicken or seafood broth 2 cups (470ml) chicken or seafood broth
• 2 cups (470ml) water 2 cups (470ml) water
• 2 tablespoons Shaoxing wine 2 tablespoons Shaoxing wine
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 2 eggs, lightly beaten 2 eggs, lightly beaten
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a pot over medium heat. Add the minced garlic, grated ginger, and sliced scallions. Sauté for 2 minutes until fragrant.
2. 2.
   Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and opaque.
3. 3.
   Pour in the chicken or seafood broth and water. Bring to a simmer.
4. 4.
   Stir in the Shaoxing wine, soy sauce, and sugar. Season with salt and pepper to taste.
5. 5.
   Slowly pour the beaten eggs into the simmering soup while stirring gently to create ribbons of egg.
6. 6.
   Cook for an additional 2 minutes until the eggs are cooked through.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve hot and enjoy the delicate flavors of Jiangsu-style Shrimp Soup.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is fresh and properly deveined for the best flavor. Avoid overcooking to maintain their tender texture.

Tips & Tricks

• For a richer flavor, use homemade chicken or seafood broth.
• Adjust the seasoning according to your taste preferences. Add more soy sauce for a saltier soup or increase the ginger for a stronger aroma.
• Serve the soup with steamed rice or crusty bread for a more substantial meal.
• Fresh cilantro adds a refreshing touch to the soup, but you can also garnish with chopped green onions or parsley.
• To make the soup spicier, add a small amount of chili oil or crushed red pepper flakes.

Serving advice

Serve the Jiangsu-style Shrimp Soup hot in individual bowls. Accompany it with steamed rice or crusty bread for a satisfying meal.

Presentation advice

Garnish each bowl of soup with a sprig of fresh cilantro to add a pop of color. Serve the soup in elegant Chinese-style bowls to enhance the presentation.