Recipe
Peruvian-Style Cheesecake
Andean Delight Cheesecake
4.7 out of 5
In the vibrant culinary landscape of Peruvian cuisine, we present a unique twist on the classic New York-style cheesecake. This Peruvian-style cheesecake combines the rich and creamy texture of the original with the exotic flavors of Peru. Get ready to indulge in a dessert that seamlessly blends traditional American comfort with the vibrant and diverse flavors of the Andes.
Metadata
Preparation time
20 minutes
Cooking time
60-70 minutes
Total time
5 hours (including chilling time)
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free (if using gluten-free Peruvian cookies), Nut-free, Soy-free, Halal
Allergens
Dairy (cream cheese, butter, heavy cream, eggs)
Not suitable for
Vegan, Dairy-free, Egg-free, Paleo, Keto
Ingredients
While the New York-style cheesecake is known for its simplicity and richness, the Peruvian-style cheesecake incorporates traditional Peruvian ingredients and flavors. This adaptation infuses the cheesecake with the essence of Peruvian cuisine, adding a touch of exoticism to the classic dessert. The crust is made with crushed Peruvian cookies, and the filling is flavored with lucuma, a popular Peruvian fruit known for its unique caramel-like taste. We alse have the original recipe for New York-Style Cheesecake, so you can check it out.
-
2 cups (240g) crushed Peruvian cookies (such as alfajores or butter cookies) 2 cups (240g) crushed Peruvian cookies (such as alfajores or butter cookies)
-
1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
-
3 packages (680g) cream cheese, softened 3 packages (680g) cream cheese, softened
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
-
4 large eggs 4 large eggs
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
1/2 cup (120ml) lucuma puree 1/2 cup (120ml) lucuma puree
-
Zest of 1 lime Zest of 1 lime
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 32g (Saturated Fat: 18g)
- Carbohydrates: 36g (Sugars: 24g)
- Protein: 8g
- Fiber: 1g
- Salt: 0.4g
Preparation
-
1.Preheat the oven to 325°F (160°C).
-
2.In a bowl, combine the crushed Peruvian cookies and melted butter. Press the mixture into the bottom of a 9-inch (23cm) springform pan to form the crust.
-
3.In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
-
4.Gradually add the heavy cream, eggs, vanilla extract, lucuma puree, and lime zest to the cream cheese mixture. Mix until well combined.
-
5.Pour the filling over the crust in the springform pan.
-
6.Bake for 60-70 minutes, or until the center is set and the top is lightly golden.
-
7.Remove from the oven and let the cheesecake cool to room temperature.
-
8.Refrigerate for at least 4 hours, or overnight, before serving.
Treat your ingredients with care...
- Peruvian cookies — Make sure to crush the cookies finely for a smooth crust.
- Lucuma puree — If you can't find lucuma puree, you can make your own by blending ripe lucuma fruit with a little water until smooth.
Tips & Tricks
- For a creamier texture, bring the cream cheese to room temperature before using.
- To prevent cracks on the surface of the cheesecake, avoid overmixing the batter.
- If you prefer a stronger lime flavor, add a squeeze of lime juice to the filling mixture.
- Serve the cheesecake chilled for the best taste and texture.
- Garnish with fresh slices of lucuma fruit or a dusting of powdered sugar before serving.
Serving advice
Slice the Peruvian-style cheesecake into wedges and serve on dessert plates. For an extra touch of Peruvian flair, drizzle each slice with a spoonful of dulce de leche or sprinkle with ground cinnamon.
Presentation advice
To enhance the presentation, place a small dollop of whipped cream on top of each slice and garnish with a fresh mint leaf. Serve the cheesecake on a decorative dessert plate or cake stand.
More recipes...
For New York-Style Cheesecake » Browse all
For American cuisine » Browse all
More American cuisine dishes » Browse all
Boston Baked Beans
Boston Baked Beans is a traditional American dish that is made with navy beans, molasses, and bacon. It is a sweet and savory dish that is perfect...
Quad City-Style Pizza
Quad City-Style Pizza is a unique pizza style that originated in the Quad Cities region of Iowa and Illinois. It is known for its malted crust,...
Crispy Fried Chicken
Crispy fried chicken is a classic comfort food that is loved by many. It is a dish that is made by coating chicken in a seasoned flour mixture and...
More Peruvian cuisine dishes » Browse all
Arroz tapado
Covered rice
Arroz tapado is a traditional Peruvian dish made with rice, meat, and a variety of vegetables. It is a hearty and flavorful dish that is perfect...
Pollo a la brasa
Peruvian-style Roast Chicken
Pollo a la brasa is a popular Peruvian dish that is known for its crispy skin and juicy meat. This dish is made with a whole chicken that is...
Uchucuta
Uchucuta is a traditional Peruvian sauce made with herbs, spices, and peanuts. It is commonly used as a condiment for grilled meats and vegetables.