Dish
Sopa Criolla
Creole soup
Sopa Criolla is made by first sautéing onions, garlic, and peppers in oil. Then, beef stock is added along with diced potatoes and carrots. Once the vegetables are cooked, milk and spices are added to the soup. The soup is then simmered until the flavors have melded together.
Origins and history
Sopa Criolla is a popular dish in Peru and is believed to have originated in the coastal region.
Dietary considerations
Gluten-free option available with rice flour
Variations
There are many variations of Sopa Criolla, some include using chicken or pork instead of beef. Others add corn or yucca to the soup.
Presentation and garnishing
The soup is typically served in a bowl with a sprinkle of chopped cilantro.
Tips & Tricks
To make the soup even creamier, add a dollop of sour cream or yogurt before serving.
Side-dishes
Rice, avocado, plantains
Drink pairings
Red wine, pisco sour
Delicious Sopa Criolla recipes
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